Welcome
Location & Hours
View Jackson at 128 Jefferson St,
Jackson, NC 27845 on Google Maps
Call Jackson by phone at
(252) 534-1260
Monday - Wednesday: Closed
Thursday: 5:00 – 9:00 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday: 11:30 AM – 2:00 PM
Menu
Appetizers
Bay Sire Crab Dip
Succulent blend of crab meat, herbs & spices all folded into a rich blend of creamy cheeses, served with warm roasted garlic flat bread
$13
Sir Archie Chicken Wings
(Plain, Dry Rub, BBQ, Hot, Mild, Sweet Thai Chili, Teriyaki Glaze, Korean BBQ, Spicy Honey) 8 Deep-fried wings tossed in your favorite sauce served with ranch or bleu cheese dressing, garnished with mixed greens, celery and carrots
Upcharge for all flats or drumettes $2
$13
Peel & Eat Shrimp
Half pound of split back shrimp, creole poached to order and served with fresh lemon and melted butter on a bed of mix greens
$14
Fox Hunter Baked Vegetable Napoleon
Stacked cheddar black pepper grit cake, grilled squash, zucchini, red onion, peppers, mushroom, and baby spinach all crowned with fresh mozzarella cheese, drizzled with roasted red pepper coulis
$12
Margherita Mini Pizza
Tandoori style flat bread seasoned with basil pesto, mozzarella cheese, oven dried tomatoes and wilted baby spinach, finished with Parmigiana-Reggiano
$12
Hillbilly Pimento Cheese
Creamy pimento cheese spread served in a mini hinged mason jar, accompanied with deep fried pork skins tossed in dry rub
$8
Whistle Jacket Spring Rolls
Sautéed kohlrabi, shaved brussels sprouts, broccoli, kale, red cabbage and carrots wrapped in rice paper, deep fried and drizzled with a trio of sweet Thai chili, soy glaze and spicy mustard then garnished with toasted sesame seeds
$12
Salads
Small Salads
$5
Entrée Size
$10
Farmhouse
Mixed greens, Colby Jack cheese blend, smoked bacon, carrots, red onion, cucumber, tomatoes and hard-boiled egg
Beet & Goat Cheese
Mixed green lettuce topped with tender beets, red onion, carrots, goat cheese crumbles and toasted pecans
Harvest
Baby spinach topped with smoked gouda, candied walnuts, mandarin oranges, crisp apples, dried cherries and red onion
Caesar
Romaine lettuce tossed with our classic Caesar dressing and Parmigiana-Reggiano, topped with house-made croutons
Enhance Your Salad
Choose your preparation style of grilled, fried, blackened
Chicken $6
Shrimp $9
Salmon $12
Ahi Tuna $12
Fried Oysters $9
Pasta and Grains
Seafood Victoria Pasta
Pan seared shrimp and scallops all deglazed with sweet sherry wine embellished with lump crab and parmesan all folded with wilted baby spinach, vine ripened tomatoes with penne pasta finished with fresh herbs and Parmigiana-Reggiano
Full Order $24
Half Order $19
Jambalaya Pasta
Sautéed chicken, shrimp, andouille sausage, tri-color peppers and sweet onions deglazed with Sambuca, all tossed with penne pasta then folded into a spicy creole cream sauce
Full Order $23
Half Order $18
Seasonal Pasta
English peas, mushrooms, sweet corn, peppers, sweet onion, broccoli florets, smoked bacon, vine ripened tomatoes and linguini pasta all simmered in light roasted garlic cream finished with Parmigiana-Reggiano with your choice of chicken or shrimp
Full Order $22
Half Order $17
Louisiana Style Shrimp & grits
Jumbo shrimp sauté with andouille sausage, sweet onion, tri-color peppers and fresh garlic deglazed with a buttery chardonnay, all simmered with a Cajun cream sauce and served atop stoneground cheddar black pepper grits
$24
From the Sea
Salmon with Shrimp Sauce
Pan seared salmon filet served over roasted garlic mashed potatoes and sautéed asparagus, all topped with citrus shrimp parmesan cream
$28
Ahi Tuna
Marinated grilled Ahi tuna served over jasmine rice and an Asian-inspired vegetable stir-fry of kohlrabi, brussels sprouts, broccoli, kale, red cabbage and carrots complemented with mini spring rolls and finished with a trio of wasabi aioli, spicy mustard and seven spice soy glaz
$27
Bronzed Sea Scallops
Pan seared sea scallops served over creamy risotto, embellished with English sweet peas, sautéed mushrooms and Parmigiana-Reggiano, complemented with wilted baby spinach and finished with tomato gravy and candied-bacon bits
$32
Cajun Grouper
Pan seared, herb encrusted grouper served with roasted potato, charred corn, Tasso ham and crawfish hash, paired with Southern greens and finished with a Creole cream sauce
$28
Captain’s Platter
Shrimp, Oysters, or Catch of the day; served with your choice of two a la carte sides Choose your preparation style: Grilled, Blackened or Fried
Pick Three $28
Pick Two $22
Selection of A La Carte Sides
$4
French Fries
Onion Rings
Southern Greens
Jasmine Rice
Mashed Potatoes
Baby Spinach
Broccoli Florets
Parmesan Risotto
Sauteed Asparagus
Ranch Chips
Sweet Potato Fries
Cheddar Grit Cake
The Butcher Block
Bay Filet
Grilled center cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus, finished with a duo of sauces, madeira and hollandaise
$34
Carriage House Ribeye
Hand cut angus ribeye accompanied with roasted garlic mashed potatoes and sautéed asparagus, finished with a compound butter made of aged parmesan, Himalayan pink sea salt and cracked peppercorns
$32
Enhance Your Butcher Block Entrée
$9
“Bagger style" Fried Oysters
"Jackson Style" Shrimp Sauce
“Oscar style” Crab Meat
Dockside Chicken
Marinated grilled chicken breast topped with hickory smoked bacon, ham, Swiss and baby spinach, served over jasmine rice and sautéed broccoli and finished with a jumbo lump crab and citrus cream sauce
$24
Carter’s Baby Back Ribs
*See Your Server to add Additional Half Rack
Slow roasted baby back ribs basted with zesty BBQ glaze, served with roasted sweet potato hash
and Southern greens, finished with haystack onions
$22
Clydesdale Chicken
Lightly floured, pan seared chicken breast served with roasted garlic mashed potatoes and sautéed broccoli, finished with a parmesan cream sauce enhanced with chardonnay and herbs
$18
Lighter Fare
All sandwiches listed below come with your choice of one side
Grilled Chicken Caprese Panini
Rustic rosemary focaccia loaded with grilled chicken, baby spinach, oven dried tomatoes, mozzarella cheese and fresh basil pesto finished with an aged balsamic drizzle
$14
Bay Sire Burger
Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions and maple-bourbon BBQ glaze
$14
Build Your Own Burger
Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato and red onion
$12
Selection of Cheeses for Sandwiches
Each $1
American
Swiss
Provolone
Cheddar
Mozzarella
Smoked Gouda
Selection of Premium Toppings
Each $3
Smoked Bacon
Fried Egg
Roasted Red Peppers
Sauteed Mushrooms
Caramelized Onions
Pimento Cheese
Appetizers
Bay Sire Crab Dip
Succulent blend of crab meat, herbs & spices all folded into a rich blend of creamy cheeses, served with warm roasted garlic flat bread
$13
Sir Archie Chicken Wings
(Plain, Dry Rub, BBQ, Hot, Mild, Sweet Thai Chili, Teriyaki Glaze, Korean BBQ, Spicy Honey) 8 Deep-fried wings tossed in your favorite sauce served with ranch or bleu cheese dressing, garnished with mixed greens, celery and carrots
Upcharge for all flats or drumettes $2
$13
Peel & Eat Shrimp
Half pound of split back shrimp, creole poached to order and served with fresh lemon and melted butter on a bed of mix greens
$14
Fox Hunter Baked Vegetable Napoleon
Stacked cheddar black pepper grit cake, grilled squash, zucchini, red onion, peppers, mushroom, and baby spinach all crowned with fresh mozzarella cheese, drizzled with roasted red pepper coulis
$12
Margherita Mini Pizza
Tandoori style flat bread seasoned with basil pesto, mozzarella cheese, oven dried tomatoes and wilted baby spinach, finished with Parmigiana-Reggiano
$12
Hillbilly Pimento Cheese
Creamy pimento cheese spread served in a mini hinged mason jar, accompanied with deep fried pork skins tossed in dry rub
$8
Whistle Jacket Spring Rolls
Sautéed kohlrabi, shaved brussels sprouts, broccoli, kale, red cabbage and carrots wrapped in rice paper, deep fried and drizzled with a trio of sweet Thai chili, soy glaze and spicy mustard then garnished with toasted sesame seeds
$12
Sandwiches
All sandwiches and burgers are accompanied with your choice of one side
French Fries
Onion Rings
Hickory Chips
Sweet Potato Fries
Seasonal Pasta
English peas, mushrooms, sweet corn, peppers, sweet onion, broccoli florets, smoked bacon, vine ripened tomatoes and linguini pasta all simmered in light roasted garlic cream finished with Parmigiana-Reggiano with your choice of chicken or shrimp
$17
Flippo’s Street Tacos
Trio of mini corn tortillas filled with your choice of chicken or shrimp; topped with colby jack cheese blend, black bean corn relish, lettuce and cilantro-lime aioli, sided with jasmine rice
$14
Jockey Club
Sliced deli ham and turkey, layered with smoked bacon, lettuce, tomato, Swiss and American cheese, served on toasted rustic white bread
$11
Kentucky Hot Brown
Open face sandwich starts with toasted rustic white bread and sharp cheddar cheese, loaded with shaved turkey, smoked bacon, fresh tomato and finished with mornay sauce
$12
Triple Crown Reuben
Toasted marble rye, loaded with premium shaved corned beef brisket sautéed with sauerkraut, finished with thousand island dressing and Swiss cheese
$11
Hoagie Steak Sandwich
Char-grilled petite ribeye smothered with caramelized onions, tri-color peppers and sauteed mushrooms blanketed under melted smoked gouda cheese on a toasted hoagie roll
$16
Shady Lane Chicken Salad Croissant
Buttery jumbo croissant, lightly toasted and filled with “bistro style” sweet and savory chicken salad that includes grapes, apples, celery and toasted pecans, finished with crisp lettuce and tomato
$11
Farmers Melt Veggie Sandwich
Toasted rosemary-garlic focaccia bread layered with grilled zucchini, red onion, roasted red peppers, mushrooms and baby spinach all crowned with mozzarella cheese and drizzled with chipotle aioli
$13
Grilled Chicken Caprese Panini
Toasted rosemary-garlic focaccia loaded with grilled chicken, baby spinach, oven dried tomatoes, mozzarella cheese and fresh basil pesto finished with an aged balsamic drizzle
$14
Bay Sire Burger
Char-grilled angus chuck beef patty on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions and zesty BBQ glaze
$14
Build Your Own Burger
Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato and red onion
$12
Selection of Cheeses
Each $1
American
Swiss
Provolone
Cheddar
Mozzarella
Smoked Gouda
Selection of Premium Toppings
Each $3
Smoked Bacon
Fried Egg
Roasted Red Peppers
Sautéed Mushrooms
Caramelized Onions
Baby Spinach
20% gratuity added for parties of 10 or more.
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Kid's Menu
Kids (10 and Under) Each selection comes with fries and a Kids Cup for $10
Cheese Pizza
Chicken Fingers
Grilled Cheese
Hamburger
Cheeseburger
Other Tasty Treats
Each selection comes with fresh bread and a Kids Cup for $10
Pasta
With Alfredo or Marinara Sauce