Welcome

Succulent blend of crab meat, herbs, and spices all folded into a rich blend of creamy cheeses, served with warmed tandoori style flat bread

$15

8 deep-fried wings tossed in your favorite sauce served with ranch or bleu cheese dressing, garnished with mixed greens, celery, and carrots

Plain

Dry Rub

BBQ

Hot

Mild

Sweet Thai Chili

Teriyaki Glaze

Spicy Honey

Upcharge for All Flats or Drumettes + $2

$14

Half pound of split back shrimp, creole poached to order and served with fresh lemon and melted butter on a bed of mixed greens

$14

Marinated black beans, black eye peas, charred corn, avocado, fresh cilantro, sweet onion, peppers, tomatoes, and jalapeños served with fresh fried corn chips

$12

Buttermilk battered deep fried green tomatoes, served on a bed of field greens complemented with Bay Sire’s pimento cheese, finished with a tomato brandy aioli

$13

Toasted naan topped with Boursin cheese spread, smoked salmon, shaved red onion, carpers, and garnished with baby arugula

$16

Crisp greens, tomatoes, carrots, red onion, cucumber, tomatoes, smoked bacon, hard-boiled egg, and sharp cheddar cheese

Small $6

Entree $11

Seasonal mixed greens, topped with tender beets, red onion, carrots, cucumber, goat cheese crumbles, and toasted pecans

Small $6

Entree $11

Seasonal mixed greens, topped with apple slices, red onion, Boursin cheese, and dried cranberries

Small $6

Entree $11

Seasonal mixed greens complemented with seasonal berries, toasted almonds, mandarin oranges, and hickory smoked feta cheese

Small $6

Entree $11

Hearts of Romaine lettuce drizzled with our classic Caesar dressing and a blend of parmigiana reggiano cheeses, topped with croutons and sundried tomatoes

Small $6

Entree $11

Chicken + $8

Shrimp + $10

Salmon + $13

Ahi Tuna + $14

Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus, finished with a duo of madeira and hollandaise

$38

Hand-cut angus ribeye accompanied with roasted garlic mashed potatoes and sautéed asparagus finished with a compound butter made of aged parmesan, sea salt, and cracked peppercorns

$32

Char-grilled marinated chicken breast finished with a zesty BBQ glaze topped with bacon, colby Jack cheese, served atop black bean-charred corn and yellow rice, wilted baby spinach all finished with pico de gallo and BBQ drizzle

$25

Manchester farms semi-boneless, buttermilk brined then deep-fried till golden brown served over yellow rice and sauteed julienne vegetables finished with a smoked bacon, mushroom gravy

$25

Lightly floured, pan-seared chicken breast served with roasted garlic mashed potatoes and sautéed broccoli florets, finished with a chardonnay-parmesan cream

$22

Char-grilled dry aged pork porterhouse served with a creamy risotto croquette flavored with fontina, gruyere, and gouda cheese complimented with julienne vegetables finished with a drunken cherry demi glace

$32

Shrimp, mussels, and clam with black olives, artichoke hearts, and baby spinach all simmered in a clam broth infused Arrabbiata sauce, all simmered with Asiago stuffed gnocchi

$28

Pan-seared salmon filet served over buttery whipped mashed potatoes and sautéed asparagus, all topped with citrus shrimp parmesan cream

$28

Marinated grilled ahi tuna basted with a hoisin BBQ glaze served atop wasabi scallion mashed potatoes, sautéed julienne vegetables, and finished with mandarin orange relish finished with a pomegranate reduction

$27

Two seared jumbo lump crab cakes served with a creamy parmesan risotto croquette, complemented with fire-roasted corn and finished with a smoked tomato gravy

$32

Pan-seared shrimp and scallops all deglazed with sweet sherry wine embellished with lump crab and parmesan all folded with wilted baby spinach, sun-dried tomatoes with cavatappi pasta finished with fresh herbs, and Parmigiana-Reggiano

Half Order $20

Full Order $25

Sautéed chicken, shrimp, andouille sausage, tri-color peppers, and sweet onions deglazed with sambuca, all tossed with cavatappi pasta then folded into a spicy creole cream sauce

Half Order $19

Full Order $24

Smoked chicken raviolis sautéed with black bean-charred corn relish baby spinach, all simmered in a Tex-Mex inspired cream, finished with fresh pico and colby Jack cheese

Half Order $18

Full Order $23

Sauté of onions, Kalamata olives, artichoke hearts, baby spinach, and roasted red peppers finished with your choice of parmesan cream or zesty tomato sauce all over cavatappi finished

Half Order $18

Full Order $23

Choose preparation style: char-grilled or pan seared

Chicken $6

Shrimp $9

Salmon $12

Ahi Tuna $12

$5

$4.50

$4

$4

$3

$4.50

$4

$4

$5

$4

Glass $4

Pitcher $15

Glass $5.50

Pitcher $19

Glass $5.50

Pitcher $19

Glass $4

Pitcher $15

Glass $4

Pitcher $15

Glass $4

Pitcher $15

Absolut vodka, Cointreau, orange juice with a splash of sprite

$9

Bacardi white rum, Malibu coconut rum, Meyer's dark rum, orange juice, pineapple juice, splash of grenadine

$9

Vodka, rum, gin, tequila, blue curacao, cream of coconut, and pineapple juice

$9

Crown apple, apple pucker, cranberry juice

$9

Breaded chicken breast topped with smoked bacon, pepper Jack cheese, crisp lettuce, and roasted red peppers finished with a buffalo ranch served on a brioche bun

$14

Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions and maple-bourbon BBQ glaze

$15

Char-grilled angus chuck beef patty or lightly breaded chicken breast presented on a toasted brioche bun, with lettuce, tomato and red onion

$12

Each $1

American

Swiss

Provolone

Cheddar

Pepper Jack

Each $3

Smoked Bacon

Roasted Red Peppers

Caramelized Onions

Sautéed Mushrooms

Veneto, Italy: Bright and citrusy with a hint of peach

Glass $8

Veneto, Italy: Flavors of green apples and citrus. Light-bodied with a crisp finish

Glass $8

Bottle $25

Chili, light-bodied, lemon-lime citrus aromas, and flavors with a hint of tropical fruit. Crisp finish

Glass $9

Bottle $27

California: Aromas of baked apple pie and almonds lead to flavors of vanilla custard, buttered pie crust, and whipped cream. Elegant finish

Glass $10

Bottle $33

Germany, ripe peach, and red apple fruit notes with a touch of honey. Medium sweet

Glass $8

Bottle $25

California: Complex flavors of peach, nectarine, orange, and honey. Light effervescence. Sweet

Glass $8

Bottle $25

Glass $5

Bottle $20

Cherry and raspberry dominate the flavor profile. Medium body and soft, elegant finish

Glass $9

Bottle $27

Portugal, richly textured with mixed berry flavors, with a touch of spice. Velvety smooth

Glass $7

Bottle $22

California: Plum and red cherries. Hint of vanilla from the oak barrel aging. Dry, but smooth

Glass $9

Bottle $27

California: Zinfandel, malbec, sangiovese, tempranillo, and syrah. Fruit forward. Dark berry fruit flavors, baking spices, and toasted oak

Glass $10

Bottle $31

Dark fruits on the bouquet. Balanced flavors of blackberry, black cherries, and currants. Structured with long finish and a hint of dark chocolate

Glass $11

Bottle $33

Alexander Valley, California: Fresh red berries on the nose. Nice power and richness in the mouth followed with a hint of dark chocolate on the long finish. Dry

Bottle $40

Napa, California: A unique 5 grape blend. Aromas of red berries and flowers. Rich and opulent with flavors of dried cherries and spice. Elegant.

Bottle $48

Napa, California: This cult classic is filled with complex red fruit flavors and boasts an opulent texture on the palate. Long finish with medium dryness

Bottle $71