Welcome
Location & Hours
View Jackson at 128 Jefferson St,
Jackson, NC 27845 on Google Maps
Call Jackson by phone at
(252) 534-1260
Monday - Wednesday: Closed
Thursday & Friday: 5:00 – 9:00 PM
Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday: 11:30 AM – 2:00 PM
Holiday Hours:
Thursday, December 24, 2020 CLOSED
Friday, December 25, 2020 CLOSED
Saturday, December 26, 2020 CLOSED
Sunday, December 27, 2020 CLOSED
Thursday, December 31, 2020 CLOSED
Friday, January 1, 2021 CLOSED
Saturday, January 2, 2021 OPEN LUNCH AND DINNER
11:30a - 2p and 5:00p - 9:00p
Sunday, January 3, 2021 OPEN
11:30a - 2p
Menu
Salads
Small Salads
$5
Entrée Size
$10
Farmhouse Salad
Mixed greens, maple-pepper bacon, red onion, cucumbers, carrots, tomatoes, blended cheese, hard-boiled egg
Southern Caesar Salad
Crisp Romaine leaves, Parmesan cheese, maple-pepper bacon, fried grit croutons, house Caesar dressing
Sunset Spinach Salad
Baby spinach, maple-pepper bacon, red onions, cucumbers, carrots, mushrooms, tomatoes, and feta cheese
Enhance Your Salad
Choose your preparation style of blackened, grilled, or fried
Chicken $5
Shrimp $8
Salmon $10
Crab Cake $10
Ahi Tuna $10
Parmesan Fried Oysters $8
Chef’s Seasonal Soup
French Onion Soup
Caramelized Vidalia onions with sherry all simmered in a rich beef broth finished with a melba float topped with melted Swiss
$6
Appetizers
Shrimp De Jonghe
Old school shrimp casserole, sautéed shrimp with garlic, fresh herbs all folded into a sweet Sherry wine, roasted garlic, parmesan cream sauce served with sea salt, cracked black pepper crostini
$11
Mini White Pizza
Tandoori style flatbread seasoned with extra virgin olive oil, cracked black pepper, sea salt, fresh basil pesto, complemented with fresh marinated tomatoes, baby spinach, mushrooms, feta cheese, and creamy mozzarella all finished with white truffle oil
$12
Southern Pimento Cheese
Creamy pimento cheese spread served in a mini hinged mason jar, accompanied with sea salt, cracked black pepper crostini
$8
Jumbo Lump Crab Dip
Succulent blend of crab meat, herbs, and spices all folded into a rich blend of creamy cheeses, served with warmed roasted garlic flatbread
$12
Colossal Smoked Chicken Wings
(Plain, Dry Rub, BBQ, Hot, Mild, Sweet Thai Chili, Teriyaki Glaze) Deep-fried wings tossed in your favorite sauce with ranch or blue cheese dipping sauce, garnished with spring greens, celery, and carrots
$11
Peel & Eat Shrimp
Half pound of split back shrimp, creole poached to order served with fresh lemon and melted butter presented on a bed of mixed greens
$12
Seasonal Pasta and Grains
Shrimp and Grits
Sautéed shrimp combined with country ham, confetti vegetables, with a touch of demi-glace, thinly sliced scallions served over creamy stone-ground grits
$22
Seafood Victoria Pasta
Succulent seared shrimp, scallops, and lump crab served atop sweet sherry cream sauce thickened with pecorino-romano cheese coating linguini pasta and finished with vine ripe tomatoes, baby spinach, and fresh herbs
$23
Jambalaya Pasta
Sautéed chicken, shrimp, andouille sausage, tri-color peppers, sweet onions deglazed with sambuca, all tossed with farfalle pasta, folded into a spicy creole cream sauce
$22
Creamy Roasted Garlic Alfredo
Linguini pasta of sautéed sweet onions, baby spinach, and cremini mushrooms all simmered in a light roasted garlic cream and finished with a blend of Italian cheese
$15
Mediterranean Pasta
Sautéed of Farfalle pasta, marinated tomatoes, black olives, artichoke hearts, and baby spinach finished with a light tomato puree, enhanced with fresh basil pesto complemented with feta cheese
$16
Enhance Your Salad
Choose your preparation style of blackened, grilled, or fried
Chicken $5
Shrimp $8
Salmon $10
Crab Cake $10
Ahi Tuna $10
From the Sea
Salmon Oscar
Pan-seared salmon filet served over creamy mashed potatoes and sautéed asparagus, all topped with buttery jumbo lump crab meat and finished with sauce Hollandaise
$25
D’Amato Crab Cakes
Two seared jumbo lump crab cakes served with a creamy parmesan risotto croquette, complemented with fire-roasted corn and finished with a smoked tomato gravy
$23
Asian Barbecue Tuna
Saku block tuna lightly grilled, basted with a Hoisin BBQ sauce, and served atop wasabi scallion mashed potatoes, sautéed julienne vegetables, and mandarin orange relish
$22
Selection of Ala Carte Sides
$3
French Fries
Onion Rings
Hickory Chips
Sweet Potato Fries
Stone Ground Grits
Garlic Mashed Potatoes
Selection of Premium Ala Carte Sides
$4
Parmesan Risotto Croquette
Asparagus
French Green Beans
Baby Spinach
Julienne Vegetables
Roasted Sweet Potato Hash
The Butcher Block
Bay Filet
Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus finished with a duo of sauce Madeira and Hollandaise
$28
Add the following:
“Bagger Style” with parmesan fried oysters $8
“Oscar Style” buttery lump crab meat $8
Carriage House Hand Cut Angus Rib Eye
Accompanied with roasted garlic mashed potatoes and sautéed French green beans finished with compound butter made of aged parmesan, Himalayan pink sea salt, and cracked peppercorns
$28
Baby Back Ribs
Slow roasted baby back ribs, basted with a maple-bourbon BBQ glaze served with roasted sweet potato hash, sautéed French green beans finished with haystack onions
Half Rack $18
Full Rack $28
Glorified Buttermilk Battered Fried Chicken
Boneless, skinless chicken breast deep-fried and served with roasted garlic mashed potatoes, and sautéed julienne vegetables finished with a roasted chicken caramelized onion gravy
$18
Pecan Encrusted Chicken
Seasoned chicken breast dredged in Panko and crushed pecans served with sautéed French green beans and a creamy parmesan risotto croquette, all crowned with a maple-bourbon glaze drizzle
$18
Roasted Duck Breast
Rendered duck breast thinly sliced and served with roasted sweet potato hash and sautéed julienne vegetables finished with a drunken cherry sauce, flavored with port wine and fresh herbs
$26
Bay Sire Burger
Choice ground Angus chuck beef patty char-grilled complemented with a zesty BBQ glaze topped with maple-pepper bacon, sharp cheddar cheese, and haystack onions, presented on a toasted Brioche bun served with your choice of one side
$14
Build Your Own Burger
Char-grilled Angus chuck beef patty served on a toasted brioche bun finished with crisp lettuce, tomato, and red onion served with your choice of one side
$12
Selection of Toppings
Each additional topping for an extra $1
American
Swiss
Provolone
Cheddar
Mozzarella
Feta
Selection of Premium Toppings
Each additional topping for an extra $2
Maple-Pepper Bacon
Roasted Red Peppers
Caramelized Onion
Basil Pesto
Sautéed Mushrooms
Pimento Cheese
Chef has orchestrated all his Entrées to be complemented by distinctive flavors that match sauce, vegetable, and starch allowing your pallet a most pleasurable journey through your dining occasion.
20% gratuity added for parties of 10 or more.
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Salads
Small Salads
$5
Entrée Size
$10
Farmhouse Salad
Mixed greens, maple-pepper bacon, red onion, cucumbers, carrots, tomatoes, blended cheese, hard-boiled egg
Southern Caesar Salad
Crisp Romaine leaves, Parmesan cheese, maple-pepper bacon, fried grit croutons, house Caesar dressing
Sunset Spinach Salad
Baby spinach, maple-pepper bacon, red onions, cucumbers, carrots, mushrooms, tomatoes, and feta cheese
Enhance Your Salad
Choose your preparation style of blackened, grilled, or fried
Chicken $5
Shrimp $8
Salmon $10
Crab Cake $10
Ahi Tuna $10
Parmesan Fried Oysters $8
Specialty Salads
Italian Panzanella
This is a rustic, Italian salad built with a crispy bread base, complemented with crisp lettuce, olives, tomatoes, red onions, pepperoncini peppers, roasted red peppers, artichoke hearts, cucumbers, and feta cheese finished with pepperoni and salami
$15
Honey-Teriyaki Glazed Salmon
Grilled salmon filet served over baby spinach topped with a rainbow of julienne fresh vegetables, chow mein noodles, toasted sesame seeds, and mandarin oranges
$15
Ultimate Cobb
Rows of crumbled bacon, hardboiled eggs, tomatoes, cucumbers, bleu cheese, olives, and red onions are served over crisp greens, finished with your choice of grilled or fried chicken
$15
Tuna Niçoise
Crisp greens topped with tender potatoes, French green beans, tomatoes, kalamata olives, hard-boiled egg, red onion, tri-color peppers, and capers finished with sliced rare pepper encrusted ahi tuna
$15
Other Tasty Treats
Dixie Fish & Chips
Beer battered catch of the day served on a bed of sweet potato fries, and southern slaw, presented with baby field greens and low country tartar sauce
$12
Mini White Pizza
Tandoori style flatbread seasoned with extra virgin olive oil, cracked black pepper, sea salt, fresh basil pesto, complemented with fresh marinated tomatoes, baby spinach, mushrooms, feta cheese, and creamy mozzarella all finished with white truffle oil
$12
Colossal Smoked Chicken Wings
(Plain, Dry Rub, BBQ, Hot, Mild, Sweet Thai Chili, Teriyaki Glaze) Deep-fried wings tossed in your favorite sauce with ranch or blue cheese dipping sauce, garnished with spring greens, celery, and carrots
$11
Peel & Eat Shrimp
Half pound of split back shrimp, creole poached to order served with fresh lemon and melted butter presented on a bed of mixed greens
$12
Sandwiches
Jockey Club
Sliced deli ham and turkey, layered with maple-pepper bacon, crisp lettuce, tomato, Swiss and American cheese, served on toasted rustic white bread
$11
Kentucky Hot Brown
Open face sandwich starts with grilled rustic white bread with sharp cheddar cheese, loaded with shaved turkey, maple-pepper bacon, fresh tomato, and finished with sauce Mornay
$12
Triple Crown Reuben
Toasted marble rye, loaded with premium lean house-cured corned beef brisket sautéed with sauerkraut, finished with Thousand Island dressing, and Swiss cheese
$11
Monte Cristo
Rustic white bread dipped in an Amaretto, cinnamon-brown sugar egg batter, grilled and filled with Swiss cheese, warm ham, and turkey, dusted with powdered sugar, and served with your choice of pure maple syrup or a sweet strawberry jam
$12
Silver Hill Grilled Pimento Cheese
Creamy homemade pimento cheese fill two slices of rustic white bread topped with sliced tomato; maple-peppered bacon all grilled to a golden brown
$10
Jumbo Lump Crab Cake Sandwich
Sweet crab meat combined with a delicate blend of seasoning and herbs, seared and placed on a soft buttery brioche bun with lettuce and tomato and a dollop of roasted red pepper tartar sauce
$16
Sir Archie’s Dagwood Sandwich
Piled high layers of warmed turkey, ham, salami, pepperoni, sharp cheddar, and provolone cheese, complemented with crisp lettuce, tomato, and red onion all served on a grilled rustic white bread
$14
Bay Sire Burger
Choice ground Angus chuck beef patty char-grilled complemented with a zesty BBQ glaze topped with maple-pepper bacon, sharp cheddar cheese, and haystack onions, presented on a toasted Brioche bun served with your choice of one side
$14
Build Your Own Burger
Char-grilled Angus chuck beef patty served on a toasted brioche bun finished with crisp lettuce, tomato, and red onion served with your choice of one side
$12
All sandwiches and burgers are accompanied with your choice of one side
French Fries
Onion Rings
Hickory Chips
Sweet Potato Waffle Fries
Selection of Toppings
Each additional topping for an extra $1
American
Swiss
Provolone
Cheddar
Mozzarella
Feta
Selection of Premium Toppings
Each additional topping for an extra $2
Maple-Pepper Bacon
Roasted Red Peppers
Caramelized Onion
Basil Pesto
Sautéed Mushrooms
Pimento Cheese
20% gratuity added for parties of 10 or more.
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Kid's Menu
Kids (10 and Under) Each selection comes with fries and a Kids Cup for $10
Cheese Pizza
Chicken Fingers
Grilled Cheese
Hamburger
Cheeseburger
Other Tasty Treats
Each selection comes with fresh bread and a Kids Cup for $10
Pasta
With Alfredo or Marinara Sauce