Welcome
Location & Hours
View Jackson at 128 Jefferson St,
Jackson, NC 27845 on Google Maps
Call Jackson by phone at
(252) 534-1260
Monday - Wednesday: Closed
Thursday: 5:00 – 9:00 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday: 11:30 AM – 2:00 PM
Menu
Appetizers
*Bay Sire Crab Dip
Succulent blend of crab meat, herbs, and spices all folded into a rich blend of creamy cheeses, served with warmed tandoori style flat bread
$15
*Chicken Wings
8 deep-fried wings tossed in your favorite sauce served with ranch or bleu cheese dressing, garnished with mixed greens, celery, and carrots
Plain
Dry Rub
BBQ
Hot
Mild
Sweet Thai Chili
Teriyaki Glaze
Spicy Honey
Upcharge for All Flats or Drumettes + $2
$14
*Peel & Eat Shrimp
Half pound of split back shrimp, creole poached to order and served with fresh lemon and melted butter on a bed of mixed greens
$14
Texas Caviar
Marinated black beans, black eye peas, charred corn, avocado, fresh cilantro, sweet onion, peppers, tomatoes, and jalapeños served with fresh fried corn chips
$12
Granny “B” Fried Green Tomatoes
Buttermilk battered deep fried green tomatoes, served on a bed of field greens complemented with Bay Sire’s pimento cheese, finished with a tomato brandy aioli
$13
Cold Smoked Salmon Pizza
Toasted naan topped with Boursin cheese spread, smoked salmon, shaved red onion, carpers, and garnished with baby arugula
$16
Salads
Farmhouse
Crisp greens, tomatoes, carrots, red onion, cucumber, tomatoes, smoked bacon, hard-boiled egg, and sharp cheddar cheese
Small $6
Entree $11
Beet and Goat Cheese
Seasonal mixed greens, topped with tender beets, red onion, carrots, cucumber, goat cheese crumbles, and toasted pecans
Small $6
Entree $11
Apple and Toasted Walnut
Seasonal mixed greens, topped with apple slices, red onion, Boursin cheese, and dried cranberries
Small $6
Entree $11
Seasonal Berries
Seasonal mixed greens complemented with seasonal berries, toasted almonds, mandarin oranges, and hickory smoked feta cheese
Small $6
Entree $11
Sir Archie Caesar
Hearts of Romaine lettuce drizzled with our classic Caesar dressing and a blend of parmigiana reggiano cheeses, topped with croutons and sundried tomatoes
Small $6
Entree $11
*Enhance Your Salad*
Chicken + $8
Shrimp + $10
Salmon + $13
Ahi Tuna + $14
The Butcher Block
Lyndy’s Filet mignon
Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus, finished with a duo of madeira and hollandaise
$38
Carriage House Ribeye
Hand-cut angus ribeye accompanied with roasted garlic mashed potatoes and sautéed asparagus finished with a compound butter made of aged parmesan, sea salt, and cracked peppercorns
$32
Santa Fe Chicken
Char-grilled marinated chicken breast finished with a zesty BBQ glaze topped with bacon, colby Jack cheese, served atop black bean-charred corn and yellow rice, wilted baby spinach all finished with pico de gallo and BBQ drizzle
$25
Southern Fried Quail
Manchester farms semi-boneless, buttermilk brined then deep-fried till golden brown served over yellow rice and sauteed julienne vegetables finished with a smoked bacon, mushroom gravy
$25
Clydesdale Chicken
Lightly floured, pan-seared chicken breast served with roasted garlic mashed potatoes and sautéed broccoli florets, finished with a chardonnay-parmesan cream
$22
Duroc Dry Aged Pork Porterhouse
Char-grilled dry aged pork porterhouse served with a creamy risotto croquette flavored with fontina, gruyere, and gouda cheese complimented with julienne vegetables finished with a drunken cherry demi glace
$32
Frutti Di Mare
Shrimp, mussels, and clam with black olives, artichoke hearts, and baby spinach all simmered in a clam broth infused Arrabbiata sauce, all simmered with Asiago stuffed gnocchi
$28
Salmon with Shrimp Sauce
Pan-seared salmon filet served over buttery whipped mashed potatoes and sautéed asparagus, all topped with citrus shrimp parmesan cream
$28
Asian Barbecue Tuna
Marinated grilled ahi tuna basted with a hoisin BBQ glaze served atop wasabi scallion mashed potatoes, sautéed julienne vegetables, and finished with mandarin orange relish finished with a pomegranate reduction
$27
D’amato Crab Cakes
Two seared jumbo lump crab cakes served with a creamy parmesan risotto croquette, complemented with fire-roasted corn and finished with a smoked tomato gravy
$32
Selection of Ala Carte Sides
$4
French Fries
Mashed Potatoes
Sauteed Asparagus
Onion Rings
Baby Spinach
Ranch Chips
Julienne Vegetables
Broccoli Florets
Sweet Potato Fries
Black Beans & Rice
Risotto Croquette
Pasta and Grains
Seafood Victoria Pasta
Pan-seared shrimp and scallops all deglazed with sweet sherry wine embellished with lump crab and parmesan all folded with wilted baby spinach, sun-dried tomatoes with cavatappi pasta finished with fresh herbs, and Parmigiana-Reggiano
Half Order $20
Full Order $25
Jambalaya Pasta
Sautéed chicken, shrimp, andouille sausage, tri-color peppers, and sweet onions deglazed with sambuca, all tossed with cavatappi pasta then folded into a spicy creole cream sauce
Half Order $19
Full Order $24
Southwestern Chicken Pasta
Smoked chicken raviolis sautéed with black bean-charred corn relish baby spinach, all simmered in a Tex-Mex inspired cream, finished with fresh pico and colby Jack cheese
Half Order $18
Full Order $23
Mediterranean Pasta
Sauté of onions, Kalamata olives, artichoke hearts, baby spinach, and roasted red peppers finished with your choice of parmesan cream or zesty tomato sauce all over cavatappi finished
Half Order $18
Full Order $23
Enhance Your Pasta
Choose preparation style: char-grilled or pan seared
Chicken $6
Shrimp $9
Salmon $12
Ahi Tuna $12
20% gratuity added for parties of 10 or more.
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Bottle Beer
Blue Moon
$5
Heineken NA
$4.50
Budweiser
$4
Corona
$4
El Jimador
$3
Michelob Ultra
$4.50
Miller Lite
$4
Natural Light
$4
Yuengling
$5
Coors Light
$4
Draft
Ask your server about our seasonal draft
Pabst Blue Ribbon “PBR”
Glass $4
Pitcher $15
Modelo
Glass $5.50
Pitcher $19
Voo Doo Ranger Juice Force
Glass $5.50
Pitcher $19
Michelob Ultra
Glass $4
Pitcher $15
Natural Light
Glass $4
Pitcher $15
Wicked Weed
Glass $4
Pitcher $15
Signature Cocktails
Orange Crush
Absolut vodka, Cointreau, orange juice with a splash of sprite
$9
Bahama Mama
Bacardi white rum, Malibu coconut rum, Meyer's dark rum, orange juice, pineapple juice, splash of grenadine
$9
Blue Hawaiian Long Island
Vodka, rum, gin, tequila, blue curacao, cream of coconut, and pineapple juice
$9
Washington Apple
Crown apple, apple pucker, cranberry juice
$9
Hand Held
All sandwiches listed below come with your choice of one side
Hot Trotter Chicken
Breaded chicken breast topped with smoked bacon, pepper Jack cheese, crisp lettuce, and roasted red peppers finished with a buffalo ranch served on a brioche bun
$14
Bay Sire Burger
Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions and maple-bourbon BBQ glaze
$15
Build Your Own Burger
Char-grilled angus chuck beef patty or lightly breaded chicken breast presented on a toasted brioche bun, with lettuce, tomato and red onion
$12
Selection of Cheeses
Each $1
American
Swiss
Provolone
Cheddar
Pepper Jack
Selection of Premium Toppings
Each $3
Smoked Bacon
Roasted Red Peppers
Caramelized Onions
Sautéed Mushrooms
Sparkling Wine
Da Luca Prosecco
Veneto, Italy: Bright and citrusy with a hint of peach
Glass $8
White Wines
La Toretta Pinot Grigio
Veneto, Italy: Flavors of green apples and citrus. Light-bodied with a crisp finish
Glass $8
Bottle $25
La Playa Sauvignon Blanc
Chili, light-bodied, lemon-lime citrus aromas, and flavors with a hint of tropical fruit. Crisp finish
Glass $9
Bottle $27
Custard Chardonnay
California: Aromas of baked apple pie and almonds lead to flavors of vanilla custard, buttered pie crust, and whipped cream. Elegant finish
Glass $10
Bottle $33
Peter Mertes Riesling
Germany, ripe peach, and red apple fruit notes with a touch of honey. Medium sweet
Glass $8
Bottle $25
Salt of the Earth Flore Moscato
California: Complex flavors of peach, nectarine, orange, and honey. Light effervescence. Sweet
Glass $8
Bottle $25
Chevalier Flamant Rosé
Glass $5
Bottle $20
House Wines
Vine Leaf Chardonnay
Vine Leaf Cabernet
Red Wines
Brownstone Pinot Noir
Cherry and raspberry dominate the flavor profile. Medium body and soft, elegant finish
Glass $9
Bottle $27
Paxis “The Bulldog” Red
Portugal, richly textured with mixed berry flavors, with a touch of spice. Velvety smooth
Glass $7
Bottle $22
Hayes Valley Merlot
California: Plum and red cherries. Hint of vanilla from the oak barrel aging. Dry, but smooth
Glass $9
Bottle $27
Whiplash Red Blend
California: Zinfandel, malbec, sangiovese, tempranillo, and syrah. Fruit forward. Dark berry fruit flavors, baking spices, and toasted oak
Glass $10
Bottle $31
Clos LaChance Cabernet
Dark fruits on the bouquet. Balanced flavors of blackberry, black cherries, and currants. Structured with long finish and a hint of dark chocolate
Glass $11
Bottle $33
Embankment Cabernet
Alexander Valley, California: Fresh red berries on the nose. Nice power and richness in the mouth followed with a hint of dark chocolate on the long finish. Dry
Bottle $40
Unshackled Red
Napa, California: A unique 5 grape blend. Aromas of red berries and flowers. Rich and opulent with flavors of dried cherries and spice. Elegant.
Bottle $48
The Prisoner
Napa, California: This cult classic is filled with complex red fruit flavors and boasts an opulent texture on the palate. Long finish with medium dryness
Bottle $71
Lunch Menu
All Sandwiches Listed Come with Your Choice of One Side
French Fries
Onion Rings
Ranch Chips
Sweet Potato Fries
Jockey Club
Sliced deli ham and turkey, layered with smoked bacon, crisp lettuce, tomato, Swiss and American cheese, served on toasted rustic white bread
$11
Kentucky Hot Brown
Open face sandwich starts with toasted rustic white bread and sharp cheddar cheese, is loaded with shaved turkey, smoked bacon, and fresh tomato, and finished with Mornay sauce
$12
Triple Crown Reuben
Toasted marble rye, loaded with premium lean house-cured corned beef brisket sautéed with sauerkraut, finished with Thousand Island dressing and Swiss cheese
$11
The Italian Stallion
Toasted hoagie filled with soppressata salami, mortadella, and smoked ham, provolone cheese, cherry pepper, and banana pepper relish, crisp romaine, fresh tomato, and shaved red onion, all finished with a house made Italian vinaigrette
$16
Derby Chicken Salad
All white meat, sweet pickle relish, all folded into a southern-style dressing, served on toasted multi-grain bread with crisp lettuce and fresh tomato
$11
Grandstand Turkey and Brie
Buttery toasted rustic white bread filled with smoked turkey double cream brie cheese, cranberry apple-Grand Marnier infused aioli, smoked bacon finished with crisp lettuce
$13
Hot Walker BLT
Toasted multi-grain bread topped with Bay Sire’s pimento cheese, hickory smoked bacon, buttermilk fried green tomatoes, and baby arugula
$14
Furlong Chicken Cordon Bleu
Lightly breaded pan-seared chicken breast topped with smoked ham, bacon, Swiss cheese, crisp lettuce, tomato, and red onion served on a brioche bun
$16
Bay Sire Burger
Char-grilled Angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions, and maple-bourbon BBQ glaze
$16
Build Your Own Hand-Held
Char-grilled Angus chuck beef patty (*locally sourced) or lightly breaded chicken breast presented on a toasted brioche bun, with lettuce, tomato and red onion
$14
Selection of Cheeses for Hand-Helds
American
Swiss
Provolone
Cheddar
Pepper Jack
$1 per each
Selection of Premium Hand-Held Toppings
Smoked Bacon
Roasted Red Peppers
Caramelized Onions
Sautéed Mushrooms
$3 per each
*All our Angus chuck ground beef comes from a local farm- Clements Family Farms, Pleasant Hill NC.
20% Gratuity added for parties of 10 or more.
*Consuming raw and uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Entrees
*Bay Filet Mignon
Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and fresh green beans, finished with a duo of Madeira and Hollandaise
$40
*Carriage House Ribeye
Hand cut Angus ribeye accompanied with roasted garlic mashed potatoes and fresh green beans, finished with a compound butter made of aged parmesan, sea salt, and cracked peppercorns.
$37
*Jackson Style Shrimp and Grits
Sauteed jumbo shrimp with aromatic vegetables and country ham simmered in a rich white wine veal broth served over roasted garlic cheesy grits
$25
*Southern Fried Quail
Buttermilk brined semi-boneless quail then deep fried to perfection served atop sweet corn parmesan risotto, Julieann vegetables, finished with a smoked bacon-mushroom gravy
$28
*Clydesdale Chicken
Lightly floured, pan seared chicken breast served with roasted garlic mashed potatoes and sautéed broccoli florets, finished with a chardonnay-parmesan cream
$22
*Elderberry Pork Shank
Cooked by sous vide with aromatic vegetables and fresh herbs, served with roasted garlic cheesy stone ground grits and wilted baby arugula, elderberry BBQ glaze, all finished with charred corn tomato relish and haystack onions
$32
*Salmon with Shrimp Sauce
Pan-seared salmon filet served over buttery whipped mashed potatoes and sautéed broccoli, all topped with citrus shrimp parmesan cream
$28
*Ahi Tuna
Black pepper encrusted tuna steak served atop roasted garlic mashed potatoes, with an Asian slaw, consisting of kohlrabi, shaved brussels sprouts, broccoli, kale, red cabbage, and carrots, paired with mini spring rolls, finished with a mango passion fruit puree, hoisin
$28
*Pacific Coast Rock Fish
Citrus aioli rubbed rockfish topped with a light crust of Italian breadcrumbs and parmesan cheese, baked until golden brown. Served with sweet corn parmesan risotto and wilted baby arugula, finished with a sauté of fresh tomatoes, artichoke hearts, and a lemon-caper pan sauce
$28
Selection of A La Carte Side
French Fries
Mashed Potatoes
Side Salad
Onion Rings
Broccoli
Ranch Chips
Julienne Veg
Grit Cake
Sweet Potato Fries
French Green Bean
Stir Fry Veg
Corn Risotto
Bottle Beer
Blue Moon
$5
Heineken NA
$4.50
Budweiser
$4
Corona
$4
El Jimador
$3
Michelob Ultra
$4.50
Miller Lite
$4
Natural Light
$4
Yuengling
$5
Coors Light
$4
Draft
Pabst Blue Ribbon “PBR”
Glass $14
Pitcher $15
Modelo
Glass $5.50
Pitcher $19
Voo Doo Ranger Juice Force
Glass $5.50
Pitcher $19
Michelob Ultra
Glass $4
Pitcher $15
Natural Light
Glass $4
Pitcher $15
Wicked Weed
Glass $4
Pitcher $15
Signature Cocktails
Orange Crush
Absolut vodka, Cointreau, and orange juice with a splash of sprite
$9
Bahama Mama
Bacardi white rum, Malibu coconut rum, Meyers dark rum, orange juice, pineapple juice, splash of grenadine
$9
Blue Hawaiian Long Island
Vodka, rum, gin, tequila, blue curacao, cream of coconut, and pineapple juice
$9
Washington Apple
Crown apple, apple pucker, cranberry juice
$9
Pasta
*Jambalaya Pasta
Sautéed chicken, shrimp, andouille sausage, tri-color peppers, and sweet onions deglazed with sambuca, all tossed with penna pasta then folded into a spicy creole cream sauce
Half $19
Full $24
*Seafood Victoria Pasta
Pan seared shrimp and scallops all deglazed with sweet sherry wine embellished with lump crab and parmesan all folded with arugula, tomatoes with penne pasta finished with fresh herbs, and Parmigiana-Reggiano
Half $20
Full $25
*Beef Marsala Tortellini
Marinated steak sauteed with sweet onions, gourmet mushrooms, baby arugula, and jumbo cheese tortellini all simmered in a Marsala cream
Half $19
Full $24
*Rasta Pasta
Jamaican jerk marinated boneless chicken breast sautéed with sweet onions, tri-colored peppers, arugula, and ackee complemented with a penne pasta embellished with a light jerk cream
Half $19
Full $24
*Hand-Held
All sandwiches listed below come with your choice of one side
*Chicken Cordon Bleu
Lightly breaded pan seared chicken breast topped with smoked ham, bacon, and Swiss cheese, finished with lettuce, tomato, and red onion served on a brioche bun
$16
*Bay Sire Burger
Char-grilled Angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions, and maple-bourbon BBQ glaze
$16
*Build Your Own Hand-Held
Char-grilled Angus chuck beef patty (* locally sourced) or lightly breaded chicken breast presented on a toasted brioche bun, with lettuce, tomato, and red onion
$14
Selection of Cheeses for Hand-Helds
American
Swiss
Provolone
Cheddar
Pepper Jack
$1 per each
Selection of Premium Hand-Held Toppings
Smoked Bacon
Roasted Red Peppers
Caramelized Onions
Sautéed Mushrooms
$3 per each
Sparkling Wine
Da Luca Prosecco
Veneto, Italy: Bright and citrusy with a hint of peach
Glass $8
White Wines
La Toretta Pinot Grigio
Veneto, Italy: Flavors of green apples and citrus. Light bodied with a crisp finish
Glass $8
Bottle $25
La Playa Sauvignon Blanc
Chili, light bodied, lemon-lime citrus aromas and flavors with a hint of tropical fruit. Crisp finish
Glass $9
Bottle $27
Custard Chardonnay
California: Aromas of baked apple pie and almonds lead to flavors of vanilla custard, buttered pie crust, and whipped cream. Elegant finish
Glass $10
Bottle $33
Peter Mertes Riesling
Germany, ripe peach, and red apple fruit notes with a touch of honey. Medium sweet
Glass $8
Bottle $25
Salt of the Earth Flore Moscato
_Complex flavors of peach, nectarine, orange, and honey. Light effervescence. Sweet
Glass $8
Bottle $25
Chevalier Flamant Rose
Glass $5
Bottle $20
House Wines
Vine Leaf Chardonnay
Vine Leaf Cabernet
Red Wines
Brownstone Pinot Noir
Cherry and raspberry dominate the flavor profile. Medium body and soft, elegant finish
Glass $9
Bottle $27
Paxis “The Bulldog” Red
Portugal, richly textured with mixed berry flavors, with a touch of spice. Velvety smooth
Glass $7
Bottle $22
Hayes Valley Merlot
Plum and red cherries. Hint of vanilla from the oak barrel aging. Dry, but smooth
Glass $9
Bottle $27
Whiplash Red Blend
California: Zinfadel, Malbec, Sangiovese, Tempranillo, and Syrah. Fruit forward. Dark berry fruit flavors, baking spices, and toasted oak
Glass $10
Bottle $31
Clos La Chance Cabernet
Dark fruits on the bouquet. Balanced flavors of blackberry, black cherries, and currants. Structured with a long finish and a hint of dark chocolate
Glass $11
Bottle $33
Embankment Cabernet
Alexander Valley, California: fresh red berries on the nose. Nice power and richness in the mouth followed with a hint of dark chocolate on the long finish. Dry
Bottle $40
Unshackled Red
Napa, California: A unique 5 grape blend. Aromas of red berries and flowers. Rich and opulent with flavors of dried cherries and spice. Elegant
Bottle $48
The Prisoner
Napa, California: This cult classic is filled with complex red fruit flavors and boasts an opulent texture on the palate. Long finish with medium dryness
Bottle $71
*All our Angus chuck ground beef comes from a local farm- Clements Family Farms, Pleasant Hill NC
20% Gratuity added for parties of 8 or more.
*Consuming raw and uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne