Welcome

Bay Sire Crab Dip

Succulent blend of crab meat, herbs & spices all folded into a rich blend of creamy cheeses, served with warm roasted garlic flat bread

$12

Sir Archie Chicken Wings

(plain, dry rub, BBQ, hot, mild, sweet thai chili, teriyaki glaze) deep-fried wings tossed in your favorite sauce with ranch or bleu cheese dipping sauce, garnished with spring greens, celery & carrots

Upcharge on request of all flats or drumettes $2

$11

Peel & Eat Shrimp

Half pound of split back shrimp, creole poached to order served with fresh lemon and melted butter presented on a bed of mixed greens

$12

Mini White Pizza

Tandoori style flatbread seasoned with extra virgin olive oil, cracked black pepper, sea salt, fresh basil pesto, complemented with fresh marinated tomatoes, baby spinach, mushrooms, feta cheese, and creamy mozzarella all finished with white truffle oil

$12

Smoky BBQ Hog Wings

Lollipop chops of frenched pork shank wings slowly braised & smoked, deep fried to perfection & tossed in a house made dry rub then drizzled with a zesty bbq sauce & complemented with green chili cheddar cornbread garnished with charred corn relish

$12

Tuna Tataki with Wakame

Black pepper encrusted ahi tuna, lightly seared & presented atop goma wakame seaweed salad complemented with tobiko-wasabi caviar, ginger-soy glaze & Chinese mustard aioli

$16

Southern Pimento Cheese

Creamy pimento cheese spread served in a mini hinged mason jar, accompanied with sea salt & cracked black pepper crostini

$8

Small Salads

$5

Entrée Size

$10

Beet & Goat Cheese

Mixed green lettuce topped with tender beets, red onion, carrots, goat cheese crumbles & mixed nuts

Farmhouse

Mixed greens, maple-pepper bacon, red onion, cucumbers, carrots, tomatoes, blended cheese, hard-boiled egg

Harvest

Harvest blend lettuce topped with gorgonzola cheese, candied walnuts, mandarin oranges, crisp apples, craisins & red onion

Caesar

Romaine lettuce tossed with our classic caesar dressing & a blend of parmesan, Romano & asiago cheeses, topped with house-made croutons

Enhance Your Salad

Choose your preparation style of blackened, grilled, or fried

Chicken $5

Shrimp $8

Salmon $10

Ahi Tuna $10

Fried Oysters $8

Seafood Victoria Pasta

Succulent seared shrimp, scallops, and lump crab served atop sweet sherry cream sauce thickened with pecorino-romano cheese coating linguini pasta and finished with vine ripe tomatoes, baby spinach, and fresh herbs

Full Order $23

Half Order $18

Jambalaya Pasta

Sautéed chicken, shrimp, andouille sausage, tri-color peppers, sweet onions deglazed with sambuca, all tossed with farfalle pasta, folded into a spicy creole cream sauce

Full Order $23

Half Order $18

Bistro Pasta

Sauté of boneless chicken with exotic mushrooms, broccoli & corn, all simmered in a white wine & roasted garlic cream, served over fettuccini & finished with crisp smoked bacon

Sub shrimp $3

Full Order $18

Half Order $15

Gnocchi Bolognaise

Potato dumplings tossed in with baby spinach & cremini mushrooms, tossed with zesty tomato & braised beef sauce with aromatic vegetable & fresh herbs then sautéed with garlic & finished with Parmesan cheese

Full Order $18

Half Order $15

Ravioli Primavera

Pasta pillows filled with buffalo ricotta and baby spinach embellished with a sauté of seasonal vegetables, all simmered in your choice of roasted garlic parmesan cream or fresh herb marinara sauce

Full Order $21

Half Order $17

Salmon with Shrimp Sauce

Seasoned & seared Atlantic salmon fillet smothered with an herbed cream shrimp sauce served over Yukon gold mashed potatoes & sautéed broccoli

$25

Blackened Ahi Tuna Steaks

Pan-Seared tuna steak served with long grain wild rice & sauteed julienne vegetables, finished with fresh basil-marinated tomato relish & roasted garlic aioli

$28

Seafood Risotto

Creamy arborio rice is combined with tomatoes, asparagus & a blend of Italian cheeses all complemented with succulent shrimp, plump mussels, little neck clams & tender scallops

$27

CaPtain’s Platter

Pick your favorites: Shrimp, Oysters or Catch of the day, served with seasoned fries & southern slaw Choose your preparation style: grilled, blackened or fried

Pick Three $26

Pick Two $20

French Fries

Onion Rings

Hickory Chips

Sweet Potato Fries

Mashed Potatoes

Green Beans

Broccoli Florets

Long Grain Wild Rice

Sauteed Asparagus

Baby Spinach

Julienne Vegetables

Parmesan Risotto

Split Plate Charge

Each guest will receive a full portion of starch & vegetable for the split plate; the protein will be divided evenly

$5

Bay Filet

Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus finished with a duo of sauce Madeira and Hollandaise

$32

Carriage House Ribeye

Accompanied with roasted garlic mashed potatoes and sautéed French green beans finished with compound butter made of aged parmesan, Himalayan pink sea salt, and cracked peppercorns

$29

Jackson’s New York Strip

“Au Poivre” fresh cracked black pepper & sea salt encrusted NY strip, served atop buttery whipped Yukon gold mashed potatoes & sauteed asparagus; all finished with parmesan shrimp sauce

$28

Enhance Your Butcher Block Entrée

$8

“Bagger style" Fried Oysters

"Jackson Style" Shrimp Sauce

“osCar style” Crab Meat

Glorified Buttermilk Battered Fried Chicken

Boneless, skinless chicken breast deep-fried and served with roasted garlic mashed potatoes, and sautéed julienne vegetables finished with a roasted chicken caramelized onion gravy

$18

Roasted Quail with Risotto

Manchester Farms semi-boneless quail stuffed with creamy risotto flavored with smoked bacon, sweet corn & Havarti cheese, nestled atop a sauté of julienne vegetables & wilted baby spinach, finished with “hunter” mushroom cream sauce

$23

Baby Back Ribs

Slow roasted baby back ribs, basted with a maple-bourbon BBQ glaze served with roasted sweet potato hash, sautéed French green beans finished with haystack onions

Half Rack $18

Full Rack $28

Pecan Encrusted Chicken

Seasoned chicken breast dredged in Panko and crushed pecans served with sautéed French green beans and a creamy parmesan risotto croquette, all crowned with a maple-bourbon glaze drizzle

$18

Roasted Duck Breast

Rendered duck breast thinly sliced and served with roasted sweet potato hash and sautéed julienne vegetables finished with a drunken cherry sauce, flavored with port wine and fresh herbs

$26

Bay Sire Burger

Choice ground Angus chuck beef patty char-grilled complemented with a zesty BBQ glaze topped with maple-pepper bacon, sharp cheddar cheese, and haystack onions, presented on a toasted Brioche bun served with your choice of one side

$14

Build Your Own Burger

Char-grilled Angus chuck beef patty served on a toasted brioche bun finished with crisp lettuce, tomato, and red onion served with your choice of one side

$12

Pork Osso Bucco

Italian style braised pork shank Osso Bucco complimented with creamy risotto flavored with aged parmesan, Romano & asiago cheeses & sauteed baby spinach, finished with fresh gremolata

$26

Angus Burger

Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato & red onion finished with your choice of one topping

$12

Sir Archie's Chicken Sandwich

Char-grilled marinated chicken breast presented on a toasted brioche bun with lettuce, tomato and red onion finished with basil pesto, roasted red peppers & melted mozzarella

$14

Chicken Sandwich

Char-grilled marinated chicken breast served on a toasted brioche bun with lettuce, tomato & red onion finished with your choice of one topping

$12

Bay Sire Burger

Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions & maple-bourbon BBQ glaze

$14

Split Plate Charge

Each guest will receive a full portion of starch & vegetable for the split plate; the protein will be divided evenly

$5