Welcome

Bay Sire Crab Dip

Succulent blend of crab meat, herbs & spices all folded into a rich blend of creamy cheeses, served with warm roasted garlic flat bread

$12

Sir Archie Chicken Wings

(plain, dry rub, BBQ, hot, mild, sweet thai chili, teriyaki glaze) deep-fried wings tossed in your favorite sauce with ranch or bleu cheese dipping sauce, garnished with spring greens, celery & carrots

Upcharge on request of all flats or drumettes $2

$12

Peel & Eat Shrimp

Half pound of split back shrimp, creole poached to order served with fresh lemon and melted butter presented on a bed of mixed greens

$12

Mini White Pizza

Tandoori style flatbread seasoned with extra virgin olive oil, cracked black pepper, sea salt, fresh basil pesto, complemented with fresh marinated tomatoes, baby spinach, mushrooms, feta cheese, and creamy mozzarella all finished with white truffle oil

$12

Cajun Fried Frogs Legs

Buttermilk brine chef dusted deep fried frog legs placed atop baby field greens garnished with lightly breaded deep fried okra and charred corn relish complemented with a zesty creole dipping sauce

$12

Tuna Tataki with Wakame

Black pepper encrusted ahi tuna, lightly seared & presented atop goma wakame seaweed salad complemented with tobiko-wasabi caviar, ginger-soy glaze & Chinese mustard aioli

$16

Southern Pimento Cheese

Creamy pimento cheese spread served in a mini hinged mason jar, accompanied with sea salt & cracked black pepper crostini

$8

Small Salads

$5

Entrée Size

$10

Beet & Goat Cheese

Mixed green lettuce topped with tender beets, red onion, carrots, goat cheese crumbles & mixed nuts

Farmhouse

Mixed greens topped with colby jack cheese blend, smoked bacon, carrots, red onion, cucumber, tomatoes and hard-boiled egg

Harvest

Harvest blend lettuce topped with gorgonzola cheese, candied walnuts, mandarin oranges, crisp apples, craisins & red onion

Caesar

Romaine lettuce tossed with our classic caesar dressing & a blend of parmesan, romano & asiago cheeses, topped with house-made croutons

Enhance Your Salad

Choose your preparation style of grilled, fried, blackened

Chicken $5

Shrimp $8

Salmon $10

Ahi Tuna $10

Fried Oysters $8

Seafood Victoria Pasta

Pan seared shrimp and scallops all deglazed with sweet sherry wine embellished with lump crab and parmesan cream all folded with wilted baby spinach, sundried tomatoes with fettuccine pasta finished with fresh herbs and a blend of Italian cheeses

Full Order $23

Half Order $18

Jambalaya Pasta

Sautéed chicken, shrimp, andouille sausage, tri-color peppers, sweet onions deglazed with sambuca, all tossed with farfalle pasta, folded into a spicy creole cream sauce

Full Order $23

Half Order $18

Seasonal Bistro Pasta

Smoked bacon, charred corn, tri-colored peppers, and broccoli florets are all sautéed with fresh garlic, deglazed with white wine and simmered in a parmesan cream sauce with penne pasta complemented with your choice of chicken or shrimp

Sub shrimp $3

Full Order $22

Half Order $17

Gnocchi Bolognaise

Potato dumplings tossed in with baby spinach & cremini mushrooms, tossed with zesty tomato & braised beef sauce with aromatic vegetable & fresh herbs then sautéed with garlic & finished with Parmesan cheese

Full Order $22

Half Order $17

Ravioli Primavera

Pasta pillows filled with buffalo ricotta and baby spinach embellished with a sauté of seasonal vegetables, all simmered in your choice of roasted garlic parmesan cream or fresh herb marinara sauce

Full Order $22

Half Order $17

Salmon with Shrimp Sauce

Seasoned & seared Atlantic salmon fillet smothered with an herbed cream shrimp sauce served over Yukon gold mashed potatoes & sautéed broccoli

$27

Ahi Tuna with 3 Herb Chimichurri

Blacken seasoned, pan-seared tuna steak served with long grain wild rice and sautéed asparagus, complemented with charred corn and tomato relish, finished with chimichurri

$27

Authentic Seafood Risotto

Creamy arborio rice is combined with tomatoes, asparagus & a blend of Italian cheeses all complemented with succulent shrimp, plump mussels, little neck clams & tender scallops finished with a lemon-caper beurre blanc

$27

Captain’s Platter

Shrimp, Oysters, or Catch of the day; served with your choice of two a la carte sides Choose your preparation style: Grilled, Blackened or Fried

Pick Three $26

Pick Two $20

French Fries

Onion Rings

Broccoli Florets

Long Grain Wild Rice

Mashed Potatoes

Baby Spinach

Julienne Vegetables

Parmesan Risotto

Sauteed Asparagus

Hickory Chips

Sweet Potato Fries

Loaded Mash

Bay Filet

Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus finished with a duo of sauce Madeira and Hollandaise

$32

Carriage House Ribeye

Giddy-Up Rub seasoned char-grilled Ribeye accompanied with bistro fries and sautéed asparagus; complemented with an exotic mushroom demi-glace and finished with haystack onions

$29

Jackson’s New York Strip

“Au Poivre” fresh cracked black pepper & sea salt encrusted NY strip, served atop buttery whipped Yukon gold mashed potatoes & sauteed asparagus; all finished with parmesan shrimp sauce

$28

Enhance Your Butcher Block Entrée

$8

“Bagger style" Fried Oysters

"Jackson Style" Shrimp Sauce

“Oscar style” Crab Meat

Glorified Buttermilk Battered Fried Chicken

Boneless, skinless chicken breast deep fried and served with Yukon gold mashed potatoes, and sautéed broccoli finished with a savory roasted chicken gravy

$18

Roasted Quail with Risotto

Manchester Farms semi-boneless quail stuffed with creamy risotto flavored with smoked bacon, sweet corn & Havarti cheese, nestled atop a sauté of julienne vegetables & wilted baby spinach, finished with a fresh herb mushroom gravy

$23

Pork Osso Bucco

Italian style braised pork shank Osso Bucco complimented with creamy risotto flavored with aged parmesan, Romano & asiago cheeses & sauteed baby spinach, finished with fresh gremolata

$27

Grilled Chicken O’Brian Panini

Rustic rosemary focaccia loaded with grilled chicken, baby spinach, sundried tomatoes, goat cheese, fresh basil pesto finished with an aged balsamic drizzle

$14

Chicken Parmesan Sandwich

Crispy chicken topped with a herb marinara sauce, melted provolone cheese and imported shredded parmesan cheese, placed on a toasted hoagie roll

$12

Bay Sire Burger

Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions & maple-bourbon BBQ glaze

$14

Build Your Own Burger

Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato and red onion

Selection of Toppings

Each $1

American

Swiss

Provolone

Cheddar

Mozzarella

Goat Cheese

Selection of Premium Toppings

Each $3

Smoked Bacon

Fried Egg

Roasted Red Peppers

Sauteed Mushrooms

Caramelized Onions

Pimento Cheese