Welcome
Location & Hours
View Jackson at 128 Jefferson St,
Jackson, NC 27845 on Google Maps
Call Jackson by phone at
(252) 534-1260
Monday - Wednesday: Closed
Thursday & Friday: 5:00 – 9:00 PM
Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday: 11:30 AM – 2:00 PM
Menu
Appetizers
Bay Sire Crab Dip
Succulent blend of crab meat, herbs & spices all folded into a rich blend of creamy cheeses, served with warm roasted garlic flat bread
$12
Sir Archie Chicken Wings
(plain, dry rub, BBQ, hot, mild, sweet thai chili, teriyaki glaze) deep-fried wings tossed in your favorite sauce with ranch or bleu cheese dipping sauce, garnished with spring greens, celery & carrots
Upcharge on request of all flats or drumettes $2
$12
Peel & Eat Shrimp
Half pound of split back shrimp, creole poached to order served with fresh lemon and melted butter presented on a bed of mixed greens
$12
Mini White Pizza
Tandoori style flatbread seasoned with extra virgin olive oil, cracked black pepper, sea salt, fresh basil pesto, complemented with fresh marinated tomatoes, baby spinach, mushrooms, feta cheese, and creamy mozzarella all finished with white truffle oil
$12
Cajun Fried Frogs Legs
Buttermilk brine chef dusted deep fried frog legs placed atop baby field greens garnished with lightly breaded deep fried okra and charred corn relish complemented with a zesty creole dipping sauce
$12
Tuna Tataki with Wakame
Black pepper encrusted ahi tuna, lightly seared & presented atop goma wakame seaweed salad complemented with tobiko-wasabi caviar, ginger-soy glaze & Chinese mustard aioli
$16
Southern Pimento Cheese
Creamy pimento cheese spread served in a mini hinged mason jar, accompanied with sea salt & cracked black pepper crostini
$8
Salads
Small Salads
$5
Entrée Size
$10
Beet & Goat Cheese
Mixed green lettuce topped with tender beets, red onion, carrots, goat cheese crumbles & mixed nuts
Farmhouse
Mixed greens topped with colby jack cheese blend, smoked bacon, carrots, red onion, cucumber, tomatoes and hard-boiled egg
Harvest
Harvest blend lettuce topped with gorgonzola cheese, candied walnuts, mandarin oranges, crisp apples, craisins & red onion
Caesar
Romaine lettuce tossed with our classic caesar dressing & a blend of parmesan, romano & asiago cheeses, topped with house-made croutons
Enhance Your Salad
Choose your preparation style of grilled, fried, blackened
Chicken $5
Shrimp $8
Salmon $10
Ahi Tuna $10
Fried Oysters $8
Pasta and Grains
Seafood Victoria Pasta
Pan seared shrimp and scallops all deglazed with sweet sherry wine embellished with lump crab and parmesan cream all folded with wilted baby spinach, sundried tomatoes with fettuccine pasta finished with fresh herbs and a blend of Italian cheeses
Full Order $23
Half Order $18
Jambalaya Pasta
Sautéed chicken, shrimp, andouille sausage, tri-color peppers, sweet onions deglazed with sambuca, all tossed with farfalle pasta, folded into a spicy creole cream sauce
Full Order $23
Half Order $18
Seasonal Bistro Pasta
Smoked bacon, charred corn, tri-colored peppers, and broccoli florets are all sautéed with fresh garlic, deglazed with white wine and simmered in a parmesan cream sauce with penne pasta complemented with your choice of chicken or shrimp
Sub shrimp $3
Full Order $22
Half Order $17
Gnocchi Bolognaise
Potato dumplings tossed in with baby spinach & cremini mushrooms, tossed with zesty tomato & braised beef sauce with aromatic vegetable & fresh herbs then sautéed with garlic & finished with Parmesan cheese
Full Order $22
Half Order $17
Ravioli Primavera
Pasta pillows filled with buffalo ricotta and baby spinach embellished with a sauté of seasonal vegetables, all simmered in your choice of roasted garlic parmesan cream or fresh herb marinara sauce
Full Order $22
Half Order $17
From the Sea
Salmon with Shrimp Sauce
Seasoned & seared Atlantic salmon fillet smothered with an herbed cream shrimp sauce served over Yukon gold mashed potatoes & sautéed broccoli
$27
Ahi Tuna with 3 Herb Chimichurri
Blacken seasoned, pan-seared tuna steak served with long grain wild rice and sautéed asparagus, complemented with charred corn and tomato relish, finished with chimichurri
$27
Authentic Seafood Risotto
Creamy arborio rice is combined with tomatoes, asparagus & a blend of Italian cheeses all complemented with succulent shrimp, plump mussels, little neck clams & tender scallops finished with a lemon-caper beurre blanc
$27
Captain’s Platter
Shrimp, Oysters, or Catch of the day; served with your choice of two a la carte sides Choose your preparation style: Grilled, Blackened or Fried
Pick Three $26
Pick Two $20
Selection of Ala Carte Sides
$4
French Fries
Onion Rings
Broccoli Florets
Long Grain Wild Rice
Mashed Potatoes
Baby Spinach
Julienne Vegetables
Parmesan Risotto
Sauteed Asparagus
Hickory Chips
Sweet Potato Fries
Loaded Mash
The Butcher Block
Bay Filet
Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus finished with a duo of sauce Madeira and Hollandaise
$32
Carriage House Ribeye
Giddy-Up Rub seasoned char-grilled Ribeye accompanied with bistro fries and sautéed asparagus; complemented with an exotic mushroom demi-glace and finished with haystack onions
$29
Jackson’s New York Strip
“Au Poivre” fresh cracked black pepper & sea salt encrusted NY strip, served atop buttery whipped Yukon gold mashed potatoes & sauteed asparagus; all finished with parmesan shrimp sauce
$28
Enhance Your Butcher Block Entrée
$8
“Bagger style" Fried Oysters
"Jackson Style" Shrimp Sauce
“Oscar style” Crab Meat
Glorified Buttermilk Battered Fried Chicken
Boneless, skinless chicken breast deep fried and served with Yukon gold mashed potatoes, and sautéed broccoli finished with a savory roasted chicken gravy
$18
Roasted Quail with Risotto
Manchester Farms semi-boneless quail stuffed with creamy risotto flavored with smoked bacon, sweet corn & Havarti cheese, nestled atop a sauté of julienne vegetables & wilted baby spinach, finished with a fresh herb mushroom gravy
$23
Pork Osso Bucco
Italian style braised pork shank Osso Bucco complimented with creamy risotto flavored with aged parmesan, Romano & asiago cheeses & sauteed baby spinach, finished with fresh gremolata
$27
Lighter Fare
All sandwiches listed below come with your choice of one side
Grilled Chicken O’Brian Panini
Rustic rosemary focaccia loaded with grilled chicken, baby spinach, sundried tomatoes, goat cheese, fresh basil pesto finished with an aged balsamic drizzle
$14
Chicken Parmesan Sandwich
Crispy chicken topped with a herb marinara sauce, melted provolone cheese and imported shredded parmesan cheese, placed on a toasted hoagie roll
$12
Bay Sire Burger
Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions & maple-bourbon BBQ glaze
$14
Build Your Own Burger
Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato and red onion
Selection of Toppings
Each $1
American
Swiss
Provolone
Cheddar
Mozzarella
Goat Cheese
Selection of Premium Toppings
Each $3
Smoked Bacon
Fried Egg
Roasted Red Peppers
Sauteed Mushrooms
Caramelized Onions
Pimento Cheese
Sandwiches
All sandwiches and burgers are accompanied with your choice of one side
French Fries
Onion Rings
Hickory Chips
Sweet Potato Fries
Jockey Club
Sliced deli ham and turkey, layered with maple-pepper bacon, crisp lettuce, tomato, Swiss and American cheese, served on toasted rustic white bread
$11
Kentucky Hot Brown
Open face sandwich starts with grilled rustic white bread with sharp cheddar cheese, loaded with shaved turkey, smoked bacon, fresh tomato and finished with sauce Mornay
$12
Triple Crown Reuben
Toasted marble rye, loaded with premium lean house-cured corned beef brisket sautéed with sauerkraut, finished with Thousand Island dressing, and Swiss cheese
$11
Grilled Pimento Cheese Panini
Creamy homemade pimento cheese fills two slices of rustic focaccia bread topped with sundried tomato, smoked bacon and baby spinich all grilled to a golden brown
$11
Jackson’s Steak Melt
Shaved Angus Beef smothered with caramelized onions, sweet bell peppers, and sautéed mushrooms, all under a blanket of melted provolone cheese served on a toasted hoagie roll, with a side of au jus
$16
Louisiana Po Boy
Toasted Hoagie bun filled with your choice of crispy deep-fried shrimp, oysters, or catch of the day complemented with crisp lettuce and tomato, sided with tar-tar sauce
$13
Grilled Chicken O’Brian Panini
Rustic rosemary focaccia loaded with grilled chicken, baby spinach, sundried tomatoes, goat cheese, fresh basil pesto finished with an aged balsamic drizzle
$14
Chicken Parm Sandwich
Crispy chicken topped with an herb marinara sauce, melted provolone cheese and shredded imported parmesan cheese, placed on a toasted hoagie roll
$12
Bay Sire Burger
Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions & maple-bourbon BBQ glaze
$14
Build Your Own Burger
Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato and red onion
$12
Selection of Toppings
Each $1
American
Swiss
Provolone
Cheddar
Mozzarella
Goat Cheese
Selection of Premium Toppings
Each $3
Smoked Bacon
Fried Egg
Roasted Red Peppers
Sautéed Mushrooms
Caramelized Onions
Pimento Cheese
20% gratuity added for parties of 10 or more.
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Kid's Menu
Kids (10 and Under) Each selection comes with fries and a Kids Cup for $10
Cheese Pizza
Chicken Fingers
Grilled Cheese
Hamburger
Cheeseburger
Other Tasty Treats
Each selection comes with fresh bread and a Kids Cup for $10
Pasta
With Alfredo or Marinara Sauce