Welcome

Bay Sire Crab Dip

Succulent blend of crab meat, herbs & spices all folded into a rich blend of creamy cheeses, served with warm roasted garlic flat bread

$13

Sir Archie Chicken Wings

(Plain, Dry Rub, BBQ, Hot, Mild, Sweet Thai Chili, Teriyaki Glaze, Korean BBQ, Spicy Honey) 8 Deep-fried wings tossed in your favorite sauce served with ranch or bleu cheese dressing, garnished with mixed greens, celery and carrots

Upcharge for all flats or drumettes $2

$13

Peel & Eat Shrimp

Half pound of split back shrimp, creole poached to order and served with fresh lemon and melted butter on a bed of mix greens

$14

Fox Hunter Baked Vegetable Napoleon

Stacked cheddar black pepper grit cake, grilled squash, zucchini, red onion, peppers, mushroom, and baby spinach all crowned with fresh mozzarella cheese, drizzled with roasted red pepper coulis

$12

Margherita Mini Pizza

Tandoori style flat bread seasoned with basil pesto, mozzarella cheese, oven dried tomatoes and wilted baby spinach, finished with Parmigiana-Reggiano

$12

Hillbilly Pimento Cheese

Creamy pimento cheese spread served in a mini hinged mason jar, accompanied with deep fried pork skins tossed in dry rub

$8

Whistle Jacket Spring Rolls

Sautéed kohlrabi, shaved brussels sprouts, broccoli, kale, red cabbage and carrots wrapped in rice paper, deep fried and drizzled with a trio of sweet Thai chili, soy glaze and spicy mustard then garnished with toasted sesame seeds

$12

Small Salads

$5

Entrée Size

$10

Farmhouse

Mixed greens, Colby Jack cheese blend, smoked bacon, carrots, red onion, cucumber, tomatoes and hard-boiled egg

Beet & Goat Cheese

Mixed green lettuce topped with tender beets, red onion, carrots, goat cheese crumbles and toasted pecans

Harvest

Baby spinach topped with smoked gouda, candied walnuts, mandarin oranges, crisp apples, dried cherries and red onion

Caesar

Romaine lettuce tossed with our classic Caesar dressing and Parmigiana-Reggiano, topped with house-made croutons

Enhance Your Salad

Choose your preparation style of grilled, fried, blackened

Chicken $6

Shrimp $9

Salmon $12

Ahi Tuna $12

Fried Oysters $9

Seafood Victoria Pasta

Pan seared shrimp and scallops all deglazed with sweet sherry wine embellished with lump crab and parmesan all folded with wilted baby spinach, vine ripened tomatoes with penne pasta finished with fresh herbs and Parmigiana-Reggiano

Full Order $24

Half Order $19

Jambalaya Pasta

Sautéed chicken, shrimp, andouille sausage, tri-color peppers and sweet onions deglazed with Sambuca, all tossed with penne pasta then folded into a spicy creole cream sauce

Full Order $23

Half Order $18

Seasonal Pasta

English peas, mushrooms, sweet corn, peppers, sweet onion, broccoli florets, smoked bacon, vine ripened tomatoes and linguini pasta all simmered in light roasted garlic cream finished with Parmigiana-Reggiano with your choice of chicken or shrimp

Full Order $22

Half Order $17

Louisiana Style Shrimp & grits

Jumbo shrimp sauté with andouille sausage, sweet onion, tri-color peppers and fresh garlic deglazed with a buttery chardonnay, all simmered with a Cajun cream sauce and served atop stoneground cheddar black pepper grits

$24

Salmon with Shrimp Sauce

Pan seared salmon filet served over roasted garlic mashed potatoes and sautéed asparagus, all topped with citrus shrimp parmesan cream

$28

Ahi Tuna

Marinated grilled Ahi tuna served over jasmine rice and an Asian-inspired vegetable stir-fry of kohlrabi, brussels sprouts, broccoli, kale, red cabbage and carrots complemented with mini spring rolls and finished with a trio of wasabi aioli, spicy mustard and seven spice soy glaz

$27

Bronzed Sea Scallops

Pan seared sea scallops served over creamy risotto, embellished with English sweet peas, sautéed mushrooms and Parmigiana-Reggiano, complemented with wilted baby spinach and finished with tomato gravy and candied-bacon bits

$32

Cajun Grouper

Pan seared, herb encrusted grouper served with roasted potato, charred corn, Tasso ham and crawfish hash, paired with Southern greens and finished with a Creole cream sauce

$28

Captain’s Platter

Shrimp, Oysters, or Catch of the day; served with your choice of two a la carte sides Choose your preparation style: Grilled, Blackened or Fried

Pick Three $28

Pick Two $22

French Fries

Onion Rings

Southern Greens

Jasmine Rice

Mashed Potatoes

Baby Spinach

Broccoli Florets

Parmesan Risotto

Sauteed Asparagus

Ranch Chips

Sweet Potato Fries

Cheddar Grit Cake

Bay Filet

Grilled center cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus, finished with a duo of sauces, madeira and hollandaise

$34

Carriage House Ribeye

Hand cut angus ribeye accompanied with roasted garlic mashed potatoes and sautéed asparagus, finished with a compound butter made of aged parmesan, Himalayan pink sea salt and cracked peppercorns

$32

Enhance Your Butcher Block Entrée

$9

“Bagger style" Fried Oysters

"Jackson Style" Shrimp Sauce

“Oscar style” Crab Meat

Dockside Chicken

Marinated grilled chicken breast topped with hickory smoked bacon, ham, Swiss and baby spinach, served over jasmine rice and sautéed broccoli and finished with a jumbo lump crab and citrus cream sauce

$24

Carter’s Baby Back Ribs

*See Your Server to add Additional Half Rack
Slow roasted baby back ribs basted with zesty BBQ glaze, served with roasted sweet potato hash and Southern greens, finished with haystack onions

$22

Clydesdale Chicken

Lightly floured, pan seared chicken breast served with roasted garlic mashed potatoes and sautéed broccoli, finished with a parmesan cream sauce enhanced with chardonnay and herbs

$18

Grilled Chicken Caprese Panini

Rustic rosemary focaccia loaded with grilled chicken, baby spinach, oven dried tomatoes, mozzarella cheese and fresh basil pesto finished with an aged balsamic drizzle

$14

Bay Sire Burger

Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions and maple-bourbon BBQ glaze

$14

Build Your Own Burger

Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato and red onion

$12

Selection of Cheeses for Sandwiches

Each $1

American

Swiss

Provolone

Cheddar

Mozzarella

Smoked Gouda

Selection of Premium Toppings

Each $3

Smoked Bacon

Fried Egg

Roasted Red Peppers

Sauteed Mushrooms

Caramelized Onions

Pimento Cheese