Welcome

Small Salads

$5

Entrée Size

$10

Farmhouse Salad

Mixed greens, maple-pepper bacon, red onion, cucumbers, carrots, tomatoes, blended cheese, hard-boiled egg

Southern Caesar Salad

Crisp Romaine leaves, Parmesan cheese, maple-pepper bacon, fried grit croutons, house Caesar dressing

Sunset Spinach Salad

Baby spinach, maple-pepper bacon, red onions, cucumbers, carrots, mushrooms, tomatoes, and feta cheese

Enhance Your Salad

Choose your preparation style of blackened, grilled, or fried

Chicken $5

Shrimp $8

Salmon $10

Crab Cake $10

Ahi Tuna $10

Parmesan Fried Oysters $8

French Onion Soup

Caramelized Vidalia onions with sherry all simmered in a rich beef broth finished with a melba float topped with melted Swiss

$6

Shrimp De Jonghe

Old school shrimp casserole, sautéed shrimp with garlic, fresh herbs all folded into a sweet Sherry wine, roasted garlic, parmesan cream sauce served with sea salt, cracked black pepper crostini

$11

Mini White Pizza

Tandoori style flatbread seasoned with extra virgin olive oil, cracked black pepper, sea salt, fresh basil pesto, complemented with fresh marinated tomatoes, baby spinach, mushrooms, feta cheese, and creamy mozzarella all finished with white truffle oil

$12

Southern Pimento Cheese

Creamy pimento cheese spread served in a mini hinged mason jar, accompanied with sea salt, cracked black pepper crostini

$8

Jumbo Lump Crab Dip

Succulent blend of crab meat, herbs, and spices all folded into a rich blend of creamy cheeses, served with warmed roasted garlic flatbread

$12

Colossal Smoked Chicken Wings

(Plain, Dry Rub, BBQ, Hot, Mild, Sweet Thai Chili, Teriyaki Glaze) Deep-fried wings tossed in your favorite sauce with ranch or blue cheese dipping sauce, garnished with spring greens, celery, and carrots

$11

Peel & Eat Shrimp

Half pound of split back shrimp, creole poached to order served with fresh lemon and melted butter presented on a bed of mixed greens

$12

Shrimp and Grits

Sautéed shrimp combined with country ham, confetti vegetables, with a touch of demi-glace, thinly sliced scallions served over creamy stone-ground grits

$22

Seafood Victoria Pasta

Succulent seared shrimp, scallops, and lump crab served atop sweet sherry cream sauce thickened with pecorino-romano cheese coating linguini pasta and finished with vine ripe tomatoes, baby spinach, and fresh herbs

$23

Jambalaya Pasta

Sautéed chicken, shrimp, andouille sausage, tri-color peppers, sweet onions deglazed with sambuca, all tossed with farfalle pasta, folded into a spicy creole cream sauce

$22

Creamy Roasted Garlic Alfredo

Linguini pasta of sautéed sweet onions, baby spinach, and cremini mushrooms all simmered in a light roasted garlic cream and finished with a blend of Italian cheese

$15

Mediterranean Pasta

Sautéed of Farfalle pasta, marinated tomatoes, black olives, artichoke hearts, and baby spinach finished with a light tomato puree, enhanced with fresh basil pesto complemented with feta cheese

$16

Enhance Your Salad

Choose your preparation style of blackened, grilled, or fried

Chicken $5

Shrimp $8

Salmon $10

Crab Cake $10

Ahi Tuna $10

Salmon Oscar

Pan-seared salmon filet served over creamy mashed potatoes and sautéed asparagus, all topped with buttery jumbo lump crab meat and finished with sauce Hollandaise

$25

D’Amato Crab Cakes

Two seared jumbo lump crab cakes served with a creamy parmesan risotto croquette, complemented with fire-roasted corn and finished with a smoked tomato gravy

$23

Asian Barbecue Tuna

Saku block tuna lightly grilled, basted with a Hoisin BBQ sauce, and served atop wasabi scallion mashed potatoes, sautéed julienne vegetables, and mandarin orange relish

$22

French Fries

Onion Rings

Hickory Chips

Sweet Potato Fries

Stone Ground Grits

Garlic Mashed Potatoes

Parmesan Risotto Croquette

Asparagus

French Green Beans

Baby Spinach

Julienne Vegetables

Roasted Sweet Potato Hash

Bay Filet

Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus finished with a duo of sauce Madeira and Hollandaise

$28

Add the following:

“Bagger Style” with parmesan fried oysters $8

“Oscar Style” buttery lump crab meat $8

Carriage House Hand Cut Angus Rib Eye

Accompanied with roasted garlic mashed potatoes and sautéed French green beans finished with compound butter made of aged parmesan, Himalayan pink sea salt, and cracked peppercorns

$28

Baby Back Ribs

Slow roasted baby back ribs, basted with a maple-bourbon BBQ glaze served with roasted sweet potato hash, sautéed French green beans finished with haystack onions

Half Rack $18

Full Rack $28

Glorified Buttermilk Battered Fried Chicken

Boneless, skinless chicken breast deep-fried and served with roasted garlic mashed potatoes, and sautéed julienne vegetables finished with a roasted chicken caramelized onion gravy

$18

Pecan Encrusted Chicken

Seasoned chicken breast dredged in Panko and crushed pecans served with sautéed French green beans and a creamy parmesan risotto croquette, all crowned with a maple-bourbon glaze drizzle

$18

Roasted Duck Breast

Rendered duck breast thinly sliced and served with roasted sweet potato hash and sautéed julienne vegetables finished with a drunken cherry sauce, flavored with port wine and fresh herbs

$26

Bay Sire Burger

Choice ground Angus chuck beef patty char-grilled complemented with a zesty BBQ glaze topped with maple-pepper bacon, sharp cheddar cheese, and haystack onions, presented on a toasted Brioche bun served with your choice of one side

$14

Build Your Own Burger

Char-grilled Angus chuck beef patty served on a toasted brioche bun finished with crisp lettuce, tomato, and red onion served with your choice of one side

$12

American

Swiss

Provolone

Cheddar

Mozzarella

Feta

Maple-Pepper Bacon

Roasted Red Peppers

Caramelized Onion

Basil Pesto

Sautéed Mushrooms

Pimento Cheese