Welcome
Location & Hours
View Jackson at 128 Jefferson St,
Jackson, NC 27845 on Google Maps
Call Jackson by phone at
(252) 534-1260
Monday - Wednesday: Closed
Thursday: 5:00 – 9:00 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday: 11:30 AM – 2:00 PM
Menu
Appetizers
Bay Sire Crab Dip
Succulent blend of crab meat, herbs and spices all folded into a rich blend of creamy cheeses, served with warmed tandoori style flat bread
$13
Flappin’ Chicken Wings
Plain, dry rub, BBQ, hot, mild, sweet-Thai chili, teriyaki glaze, Korean BBQ, spicy honey. 8 deep-fried wings tossed in your favorite sauce served with ranch or bleu cheese dressing, garnished with mixed greens, celery, and carrots
Upcharge for all flats or drumettes $2
$13
Peel & Eat Shrimp
Half pound of split back shrimp, creole poached to order and served with fresh lemon and melted butter on a bed of mix greens
$14
Danielle’s Tuna Tataki
Black pepper-crusted ahi tuna, lightly seared and presented atop green apple-pineapple relish complimented with a pomegranate, and lemongrass soy reduction
$16
Mediterranean Pizza
Tandoori style flat bread seasoned with roasted garlic hummus, artichoke hearts, sun-dried tomatoes, and Kalamata olives, finished with feta cheese
$12
Toddy Time Brie
Baked brie topped with cranberry-apple-grand marnier chutney and toasted pecans served with mini artisan crackers
$14
Salads
Small size $5, entree size $10
Farmhouse
Mixed greens, colby Jack cheese blend, smoked bacon, carrots, red onion, Cucumber, tomatoes and hard-boiled egg
Shady Lane
Mixed greens topped with dried figs, dried cranberries, roasted almonds, walnuts, pumpkin seeds red onion, carrots, fontina, gruyere, and gouda cheese
New Harvest
Mixed greens topped with roasted medley of butternut squash, parsnips, sweet potato, red onion, and a touch of kale, complement with smoked bacon, pecans, and feta cheese
Sir Archie Caesar
Hearts of romaine lettuce drizzled with our classic Caesar dressing and a blend of Parmigiano-Reggiano cheeses, topped with cornbread croutons and sundried tomatoes
Enhance Your Salad
Choose preparation style: grilled, fried, blackened
Chicken $6
Shrimp $9
Salmon $12
Ahi Tuna $12
The Butcher Block
Lyndy’s Filet mignon
Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus, finished with a duo of madeira and hollandaise
$38
Carriage House Ribeye
Hand-cut angus ribeye accompanied with roasted garlic mashed potatoes and sautéed asparagus finished with a compound butter made of aged parmesan, sea salt, and cracked peppercorns
$32
Santa Fe Chicken
Char-grilled marinated chicken breast finished with a zesty BBQ glaze topped with bacon, colby Jack cheese, served atop black bean-charred corn and yellow rice, wilted baby spinach all finished with pico de gallo and BBQ drizzle
$25
Southern Fried Quail
Manchester farms semi-boneless, buttermilk brined then deep-fried till golden brown served over yellow rice and sauteed julienne vegetables finished with a smoked bacon, mushroom gravy
$25
Clydesdale Chicken
Lightly floured, pan-seared chicken breast served with roasted garlic mashed potatoes and sautéed broccoli florets, finished with a chardonnay-parmesan cream
$22
Duroc Dry Aged Pork Porterhouse
Char-grilled dry aged pork porterhouse served with a creamy risotto croquette flavored with fontina, gruyere, and gouda cheese complimented with julienne vegetables finished with a drunken cherry demi glace
$32
Frutti Di Mare
Shrimp, mussels, and clam with black olives, artichoke hearts, and baby spinach all simmered in a clam broth infused Arrabbiata sauce, all simmered with Asiago stuffed gnocchi
$28
Salmon with Shrimp Sauce
Pan-seared salmon filet served over buttery whipped mashed potatoes and sautéed asparagus, all topped with citrus shrimp parmesan cream
$28
Asian Barbecue Tuna
Marinated grilled ahi tuna basted with a hoisin BBQ glaze served atop wasabi scallion mashed potatoes, sautéed julienne vegetables, and finished with mandarin orange relish finished with a pomegranate reduction
$27
D’amato Crab Cakes
Two seared jumbo lump crab cakes served with a creamy parmesan risotto croquette, complemented with fire-roasted corn and finished with a smoked tomato gravy
$32
Selection of Ala Carte Sides
$4
French Fries
Mashed Potatoes
Sauteed Asparagus
Onion Rings
Baby Spinach
Ranch Chips
Julienne Vegetables
Broccoli Florets
Sweet Potato Fries
Black Beans & Rice
Risotto Croquette
Pasta and Grains
Seafood Victoria Pasta
Pan-seared shrimp and scallops all deglazed with sweet sherry wine embellished with lump crab and parmesan all folded with wilted baby spinach, sun-dried tomatoes with cavatappi pasta finished with fresh herbs, and Parmigiana-Reggiano
Half Order $20
Full Order $25
Jambalaya Pasta
Sautéed chicken, shrimp, andouille sausage, tri-color peppers, and sweet onions deglazed with sambuca, all tossed with cavatappi pasta then folded into a spicy creole cream sauce
Half Order $19
Full Order $24
Southwestern Chicken Pasta
Smoked chicken raviolis sautéed with black bean-charred corn relish baby spinach, all simmered in a Tex-Mex inspired cream, finished with fresh pico and colby Jack cheese
Half Order $18
Full Order $23
Mediterranean Pasta
Sauté of onions, Kalamata olives, artichoke hearts, baby spinach, and roasted red peppers finished with your choice of parmesan cream or zesty tomato sauce all over cavatappi finished
Half Order $18
Full Order $23
Enhance Your Pasta
Choose preparation style: char-grilled or pan seared
Chicken $6
Shrimp $9
Salmon $12
Ahi Tuna $12
20% gratuity added for parties of 10 or more.
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Bottle Beer
Blue Moon
$5
Bud Light
$4
Bud Light Seltzer
$4
Budweiser
$4
Corona
$4
FH People's Porter
$5
Michelob Ultra
$4
Natural Light
$4
Yuengling
$5
Draft
Bud Light
Glass $4
Pitcher $12
Blue Moon
Glass $5
Pitcher $13
Devils Backbone
Glass $5
Pitcher $14
Michelob Ultra
Glass $4
Pitcher $12
Natural Light
Glass $4
Pitcher $12
Wicked Weed
Glass $4
Pitcher $14
Yuengling
Glass $5
Pitcher $13
Signature Cocktails
Orange Crush
Absolut vodka, Cointreau, orange juice with a splash of sprite
$7
Bahama Mama
Bacardi white rum, Malibu coconut rum, Meyer's dark rum, orange juice, pineapple juice, splash of grenadine
$9
Blue Hawaiian Long Island
Vodka, rum, gin, tequila, blue curacao, cream of coconut, and pineapple juice
$9
Washington Apple
Crown apple, apple pucker, cranberry juice
$7
Hand Held
All sandwiches listed below come with your choice of one side
Hot Trotter Chicken
Breaded chicken breast topped with smoked bacon, pepper Jack cheese, crisp lettuce, and roasted red peppers finished with a buffalo ranch served on a brioche bun
$14
Bay Sire Burger
Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions and maple-bourbon BBQ glaze
$15
Build Your Own Burger
Char-grilled angus chuck beef patty or lightly breaded chicken breast presented on a toasted brioche bun, with lettuce, tomato and red onion
$12
Selection of Cheeses
Each $1
American
Swiss
Provolone
Cheddar
Pepper Jack
Selection of Premium Toppings
Each $3
Smoked Bacon
Roasted Red Peppers
Caramelized Onions
Sautéed Mushrooms
Sparkling Wine
Da Luca Prosecco
Veneto, Italy: Bright and citrusy with a hint of peach
Glass $6
White Wines
La Toretta Pinot Grigio
Veneto, Italy: Flavors of green apples and citrus. Light-bodied with a crisp finish
Glass $8
Bottle $25
La Playa Sauvignon Blanc
Chili, light-bodied, lemon-lime citrus aromas, and flavors with a hint of tropical fruit. Crisp
Glass $9
Bottle $27
Custard Chardonnay
California: Aromas of baked apple pie and almonds lead to flavors of vanilla custard, buttered pie crust, and whipped cream. Elegant finish
Glass $10
Bottle $33
Peter Mertes Riesling
Germany, ripe peach, and red apple fruit notes with a touch of honey. Medium sweet
Glass $8
Bottle $25
Salt of the Earth Flore Moscato
California: complex flavors of peach, nectarine, orange, and honey. Light effervescence. Sweet
Glass $8
Bottle $25
House Wines
Vine Leaf Chardonnay
Vine Leaf Cabernet
Red Wines
Brownstone Pinot Noir
Cherry and raspberry dominate the flavor profile. Medium body and soft, elegant finish
Glass $9
Bottle $27
Paxis “The Bulldog” Red
Portugal, richly textured with mixed berry flavors, with a touch of spice. Velvety smooth
Glass $7
Bottle $22
Hayes Valley Merlot
California: plum and red cherries. Hint of vanilla from the oak barrel aging. Dry, but smooth
Glass $9
Bottle $27
Whiplash Red Blend
California: zinfandel, malbec, sangiovese, tempranillo, and syrah. Fruit forward. Dark berry fruit flavors, baking spices, and toasted oak
Glass $10
Bottle $31
Clos LaChance Cabernet
Dark fruits on the bouquet. Balanced flavors of blackberry, black cherries, and currants. Structured with long finish and a hint of dark chocolate
Glass $11
Bottle $33
Embankment Cabernet
Alexander Valley, California: fresh red berries on the nose. Nice power and richness in the mouth followed with a hint of dark chocolate on the long finish. Dry
Bottle $40
Unshackled Red
Napa, California: a unique 5 grape blend. Aromas of red berries and flowers. Rich and opulent with flavors of dried cherries and spice. Elegant.
Bottle $48
The Prisoner
Napa, California: this cult classic is filled with complex red fruit flavors and boasts an opulent texture on the palate. Long finish with medium dryness
Bottle $71
Sandwiches
All Sandwiches Listed Come with Your Choice of One Side
French Fries
Onion Rings
Ranch Chips
Sweet Potato Fries
Jockey Club
Sliced deli ham and turkey, layered with smoked bacon, crisp lettuce, tomato, swiss and American cheese, served on toasted rustic white bread
$11
Kentucky Hot Brown
Open face sandwich starts with toasted rustic white bread and sharp cheddar cheese, loaded with shaved turkey, smoked bacon, fresh tomato and finished with mornay sauce
$12
Triple Crown Reuben
Toasted marble rye, loaded with premium lean house-cured corned beef brisket or shaved turkey sautéed with sauerkraut, finished with thousand island dressing and Swiss cheese
$11
Philly Style Italian Hoagie
Fresh hoagie roll complemented with cherry pepper relish, lettuce, red onion, tomato, provolone cheese, soppressata salami, smoked ham, and mortadella
$16
Bay Sire’s Chicken Salad
Buttery jumbo croissant, filled with lean chicken, creamy mayo, touch of toasted pecan, grapes, and apples, finished with crisp lettuce
$11
Turkey and Brie
Buttery toasted rustic white bread filled with smoked turkey double cream brie cheese, cranberry-apple-grand marnier infused aioli, smoked bacon finished with crisp lettuce
$13
Bistro Nacho’s
Fried flour tortilla chips, topped with shaved lettuce fresh pico, chard corn and black bean relish, colby Jack cheese and sour cream, topped with your choice of seasoned ground beef or seasoned grilled chicken
$14
Hot Trotter Chicken
Breaded chicken breast topped with smoked bacon, pepper Jack cheese, crisp lettuce, and roasted red peppers finished with a buffalo ranch served on a brioche bun
$14
Bay Sire Burger
Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions and maple-bourbon BBQ glaze
$15
Build Your Own Burger
Char-grilled angus chuck beef patty or lightly breaded chicken breast presented on a toasted brioche bun, with lettuce, tomato and red onion
$12
Selection of Cheeses
Each $1
American
Swiss
Provolone
Cheddar
Pepper Jack
Selection of Premium Toppings
Each $3
Smoked Bacon
Roasted Red Peppers
Caramelized Onions
Sautéed Mushrooms
Appetizers
Bay Sire Crab Dip
Succulent blend of crab meat, herbs and spices all folded into a rich blend of creamy cheeses, served with warmed tandoori style flat bread
$13
Flappin’ Chicken Wings
Plain, dry rub, BBQ, hot, mild, sweet-Thai chili, teriyaki glaze, Korean BBQ, spicy honey. 8 deep-fried wings tossed in your favorite sauce served with ranch or bleu cheese dressing, garnished with mixed greens, celery, and carrots
Upcharge for all flats or drumettes $2
$13
Peel & Eat Shrimp
Half pound of split back shrimp, creole poached to order and served with fresh lemon and melted butter on a bed of mix greens
$14
Danielle’s Tuna Tataki
Black pepper-crusted ahi tuna, lightly seared and presented atop green apple-pineapple relish complimented with a pomegranate, and lemongrass soy reduction
$16
Mediterranean Pizza
Tandoori style flat bread seasoned with roasted garlic hummus, artichoke hearts, sun-dried tomatoes, and Kalamata olives, finished with feta cheese
$12
Toddy Time Brie
Baked brie topped with cranberry-apple-grand marnier chutney and toasted pecans served with mini artisan crackers
$14
Salads
Small size $5, entree size $10
Farmhouse
Mixed greens, colby Jack cheese blend, smoked bacon, carrots, red onion, Cucumber, tomatoes and hard-boiled egg
Shady Lane
Mixed greens topped with dried figs, dried cranberries, roasted almonds, walnuts, pumpkin seeds red onion, carrots, fontina, gruyere, and gouda cheese
New Harvest
Mixed greens topped with roasted medley of butternut squash, parsnips, sweet potato, red onion, and a touch of kale, complement with smoked bacon, pecans, and feta cheese
Sir Archie Caesar
Hearts of romaine lettuce drizzled with our classic Caesar dressing and a blend of Parmigiano-Reggiano cheeses, topped with cornbread croutons and sundried tomatoes
Enhance Your Salad
Choose preparation style: grilled, fried, blackened
Chicken $6
Shrimp $9
Salmon $12
Ahi Tuna $12
20% gratuity added for parties of 10 or more.
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Kid's Menu
Kids (10 and Under) Each selection comes with fries and a Kids Cup for $10
Cheese Pizza
Chicken Fingers
Grilled Cheese
Hamburger
Cheeseburger
Other Tasty Treats
Each selection comes with fresh bread and a Kids Cup for $10
Pasta
With Alfredo or Marinara Sauce